restaurant manager
On-site · Goderich
Education: Secondary (high) school graduation certificate. Work setting: Willing to relocate. Budgetary responsibility: $500,001 - $1,500,000. Tasks: Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: 5-10 people. Computer and technology knowledge: Point of sale system. Work conditions and physical capabilities: Fas…