Production Cook

Job summary

The Production Cook assists with daily food production, catering execution, and maintaining high standards of food quality and safety. They are responsible for keeping kitchen stations clean and communicating effectively with customers and team members.

Job details

The Production Cook assists with daily food production, catering execution, and maintaining high standards of food quality and safety. They are responsible for keeping kitchen stations clean and communicating effectively with customers and team members. Candidates must hold Red Seal Chef papers or a post-secondary diploma in Culinary Arts. A minimum of 3 years of related experience in an institutional kitchen is required.

What you’ll do

The Production Cook assists with daily food production, catering execution, and maintaining high standards of food quality and safety. They are responsible for keeping kitchen stations clean and communicating effectively with customers and team members.

Requirements

Candidates must hold Red Seal Chef papers or a post-secondary diploma in Culinary Arts. A minimum of 3 years of related experience in an institutional kitchen is required.

Benefits

• Extended Health and Benefit Plan
• Group RRSP

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Institutional kitchen equipment
• Food safety
• Sanitation
• Customer service
• Communication
• Attention to detail
• Teamwork
• Catering
• Inventory management
• FIFO practices
• Temperature checks

Job areas

• Food & Beverage
• Hospitality
• Education

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