Wing'n It Restaurant

Verified Job Source

St. John'S, Newfoundland and Labrador

Restaurants

51–200 people

Open positions

assistant manager, restaurant

On-site · Grande Prairie

The Assistant Manager is responsible for overseeing daily restaurant operations, supervising a team of 11-15 people, and managing staff performance. Key duties include scheduling, inventory control, financial balancing, and ensuring health and safety regulations are met.

cook

On-site · Grande Prairie

The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining inventory and cleanliness standards.