Cook (Permanent; 0.3 FTE)

Job summary

The cook is responsible for the daily preparation, cooking, and delivery of safe, nutritious meals for patients, staff, and visitors. They must ensure all food services are performed in accordance with departmental policies and procedures.

Job details

Position Summary: Reporting to the Support Service Manager, the Cook is responsible for the daily preparation, cooking and delivery of safe, nutritious meals to the patients, staff and visitors of the facility in accordance with departmental policies and procedures. Qualifications: Education/Certification: Minimum Grade 12 diploma required. Certificate in an Accredited Food Handler Training Program required; or be willing to attend Food Handler Training Program in the first six (6) months of employment. Completion of an Accredited Culinary Program preferred. Minimum 1-year experience in the Healthcare/Food services industry preferred. Other combinations of education & experience may be considered Knowledge, Skills and Ability: Demonstrated excellent interpersonal communication and problem-solving skills. Ability to work as part of a team. Must be flexible and adapt easily to an ever-changing work environment. Ability to communicate in more than one language an asset. Physical and mental health necessary to meet the demands of the job required. Experience: Combination of education & experience may be considered. Eden welcomes applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.

What you’ll do

The cook is responsible for the daily preparation, cooking, and delivery of safe, nutritious meals for patients, staff, and visitors. They must ensure all food services are performed in accordance with departmental policies and procedures.

Requirements

Candidates must have a minimum Grade 12 diploma and a certificate in an accredited food handler training program. At least one year of experience in the healthcare or food services industry is preferred.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Food safety · Preferred
• interpersonal communication · Preferred
• Problem solving · Preferred
• Teamwork · Preferred
• adaptability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Food safety
• Interpersonal communication
• Problem-solving
• Teamwork
• Flexibility
• Adaptability
• Mental Health
• Communication
• Food Services
• Disabilities
• Interpersonal Communications
• Problem Solving

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant

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