Cook

Hamilton, ON
On-site
Posted Oct 9, 2026
1 position

$24 / hour

Opens an external site

Employment type: Part-time
Experience level: Entry, Junior · 0+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

The cook is responsible for preparing and cooking menu items according to recipes while maintaining a clean and organized kitchen station. They will assist with buffet, à la carte, and event food production while ensuring all health and safety standards are met.

Job details

A NEW BREED OF ENTERTAINMENT With almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada. Building on our rich past, we are surging ahead to the future with an energized, new vision. Today we deliver the most thrilling and highest quality racing, dining and entertainment experiences to our visitors. In doing so, we remain a world-leader in horse-racing — and also among the most exciting and diverse entertainment facilities on the globe. We are looking for a reliable part-time Cook to join our kitchen team. The ideal candidate is dependable, organized, and able to work in a fast-paced kitchen environment. This role will support daily restaurant service, buffet service, prep, and event production. Responsibilities Prepare and cook menu items according to recipes and standards Assist with buffet, à la carte, and event food production Complete daily prep lists and communicate any shortages Set up, stock, and maintain assigned stations Cook proteins, vegetables, starches, soups, sauces, and other menu items as needed Follow proper food handling, cooling, reheating, and storage procedures Maintain a clean and organized work area Follow health and safety standards at all times Assist with receiving, rotation, labeling, and storage of food products Work as part of a team during busy service periods Help with cleaning duties and end-of-shift close down Requirements Previous cooking or kitchen experience preferred Ability to work in a fast-paced environment Strong communication and teamwork skills Reliable, punctual, and professional Able to stand for long periods and lift up to 50 lbs when needed Food Handler Certification is an asset Must be willing to follow recipes, portion standards, and kitchen procedures Reason for vacancy: Replacement Pay Rate: $23.02/hour during probation and $24.02/hour after probation We use AI-powered resume screening software to help identify qualified candidates based on the criteria in this job posting. All applications prioritized by the system are subsequently reviewed by our hiring team to ensure a fair and human-centered selection process Diversity, Equity, Inclusion and Belonging Be Yourself. We believe differences should be valued and celebrated. By building diverse and inclusive teams, we strive to provide a more authentic and empowering work experience that unlocks the potential of our people. Regardless of race, religion, colour, national origin, sex, gender, expression, sexual orientation, age, marital status, veteran status, or disability status, we believe everyone has the right to express their ideas, ambitions, and pursue their goals with confidence and integrity. Diversity breeds innovation. We want people to think differently. Our commitment is to build a culture that welcomes everyone and leverages their unique perspectives to be a great entertainment company that shares the thrill of horseracing experiences with the world.

What you’ll do

Requirements

Candidates should have previous cooking or kitchen experience and the ability to work in a fast-paced environment. Strong communication skills and the ability to lift up to 50 lbs are required, with Food Handler Certification considered an asset.