Le groupe Workin accompagne la croissance RH des entreprises à travers 4 solutions de recrutement. Canada & Europe
Montréal
Workin Group est un groupe international expert en Ressources Humaines pour vous guider vers une croissance durable et fructueuse grâce à ses 4 solutions novatrices et stratégiques entourant la pénurie de talents à travers le monde - Canada & Europe Nous nous engageons à apporter une véritable valeur à nos clients grâce à des solutions innovantes et rentables. La création du groupe Workin découle d'une forte résolution de préserver des valeurs humanistes et professionnelles, notamment dans l'épanouissement des collaborateurs et la satisfaction absolu de nos clients. Nous accompagnons nos partenaires au Canada et en France en leur offrant la meilleure stratégie RH adaptée à leur besoin. Recrutement international, chasse de tête, placement de personnel, gestion de campagnes de recrutement. Acteur majeur sur les secteurs en tension, Workin Group à développer des divisions spécialisées sur différents domaines d'activités : - L'hôtellerie Restauration, le tourisme et l'agroalimentaire - La technologie de l'information - Le secteur de la construction - Le secteur du transport routier et maritime - Le secteur de l'industrie - Le secteur de la santé Notre mission est d'aider les employeurs Canadiens et Français à consolider leurs effectifs avec un partenariat fiable, transparent et efficace. Visitez notre site web pour plus d'informations et n'hésitez pas à nous contacter pour échanger.
Remote · Quebec, Quebec, Canada
The role involves gathering business needs from users and translating them into clear functional specifications and user stories. Additionally, the consultant will lead UAT phases, train end-users, and validate deliverables before production.
Remote · Canada
The role involves gathering business needs from users and translating them into clear functional specifications and user stories. You will also lead UAT phases, train end-users, and validate functional deliverables before production.
Remote · Quebec, Quebec, Canada
Develop and configure the ServiceNow platform, including workflows, business rules, and UI policies. Design and maintain integrations using REST API and develop the Service Portal using JavaScript, HTML, CSS, and Angular.
Remote · Canada
Develop and configure the ServiceNow platform, including workflows, business rules, and UI policies. Design and maintain integrations and develop the Service Portal using JavaScript, HTML, CSS, and Angular.
Remote · Canada
Monitor and analyze security alerts using EDR and SIEM tools to investigate incidents and coordinate responses. Maintain detection rules, harden cloud and endpoint environments, and document incident reports.
Remote · Canada
Administer and maintain Azure environments, including Entra ID, Intune, and Microsoft 365. Provide level 2/3 system support, document configurations, and participate in infrastructure improvement and migration projects.
Remote · Quebec, Quebec, Canada
Administer and maintain Azure environments, including Entra ID, Intune, and Microsoft 365. Manage cloud identities, access, security, and provide level 2/3 system incident support.
On-site · Sainte-Thérèse
Support the department manager in overseeing all grocery operations and ensuring smooth daily activities. Responsibilities include managing the team, maintaining attractive product displays, and ensuring high levels of customer service.
On-site · Québec
Prepare dishes according to establishment recipes and manage the cooking of meats and fish. Maintain a high production pace during peak hours while adhering to hygiene and safety standards.
On-site · Boisbriand
Assist the manager in daily operations of the meat department, including supervising the team of butchers and clerks. Ensure product quality, freshness, and optimal counter presentation while managing orders and inventory.
On-site · Québec
Prepare, fillet, and transform fish and seafood products while maintaining an attractive display counter. Provide expert advice to customers on selection and cooking methods while ensuring strict adherence to food safety and hygiene standards.
On-site · Montréal
Oversee kitchen operations, including menu creation and the management of a small culinary team. Coordinate daily services from lunch to dinner and manage banquet events for a high-end bistro and golf complex.
On-site · Québec
Responsible for preparing, marinating, and cooking chicken and vegetables while maintaining a clean workspace. Also handles counter customer service and ensures strict adherence to food safety and sanitary standards.
On-site · Québec
Supervise daily restaurant operations to ensure exceptional customer service, speed, and accuracy. Manage teams while maintaining strict hygiene, food safety standards, and optimizing sales and stock levels.
On-site · Québec
Supervise daily restaurant operations to ensure exceptional customer service, speed, and accuracy. Manage teams while maintaining strict hygiene, food safety standards, and optimizing sales and stock levels.
On-site · Mont-Tremblant
As the kitchen manager, you will oversee daily kitchen operations, manage the team, and ensure the quality of food served. You will also coordinate with the dining area and handle inventory and stock management.
On-site · Beauceville
As a Cuisinier(ère) prêt-à-manger, you will produce a variety of prepared dishes daily, ensuring quality and freshness. You will collaborate with the on-site butcher and maintain hygiene standards while innovating seasonal offerings.
On-site · Québec
As a cook, you will work alongside the chef and an international team to prepare and execute a consistent menu. Your main tasks will include managing a station, preparing fresh ingredients, and maintaining high-quality standards.
On-site · Mont-Tremblant
Produce a full range of artisanal French pastries, including signature cakes and seasonal collections for both retail and B2B clients. Maintain high quality and hygiene standards while contributing to the culinary identity and creative evolution of the bakery.
On-site · Mont-Tremblant
Act as the face of the establishment by welcoming guests and managing the overall dining room experience. Lead the service team, manage the wine cellar, and coordinate with the kitchen to ensure high-quality service for an international clientele.
