Cook II (Part Time)

Prepares, portions and serves of quality food for residents in accordance with Ministry, Public Health and other regulations. Qualifications: Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent Current Food Handler Safety Certificate Minimum 3 years proven institutional cooking experience Familiarity with Asian cuisine and use of industrial size wok an asset. Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area Satisfactory Police Vulnerable Sector Screen Ability to communicate in English. Knowledge of Chinese an asset Physical Demands/Working Conditions: Considerable standing, walking and lifting throughout the day Shift work, including weekend Exposed to heat, humidity and food waste Please apply before: 2026-09-01 Salary Range: $22.02 - $24.56 INTERNAL APPLICANTS: PLEASE APPLY THROUGH THE JOBS HUB Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer: Competitive total compensation package Multi-employer pension plan Professional development opportunities Ongoing learning and development Employee education assistance program Award winning corporate culture Safe, inclusive and supportive work environment Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation. Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate. Our hiring process involves the use of Artificial Intelligence (AI) to assist with screening of the applicants’ resume. This job is posted to fill an existing vacancy.

Prepares, portions, and serves quality food for residents in compliance with Ministry and Public Health regulations. Maintains sanitation and safety standards within the food service area.

Requires a Chef Training diploma or equivalent certification and a minimum of 3 years of institutional cooking experience. Must hold a current Food Handler Safety Certificate and be able to communicate in English.

• Competitive total compensation package • Multi-employer pension plan • Professional development opportunities • Ongoing learning and development • Employee education assistance program • Award winning corporate culture • Safe, inclusive and supportive work environment

• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Institutional cooking
• Quantity food production
• Sanitation standards
• Safety standards
• Industrial wok usage
• Asian cuisine
• Food handling
• Communication
• Culinary Management
• Shift Work
• Cooking
• Food Services
• Safety Standards
• Sanitation

• Food & Beverage
• Healthcare
• Hospitality
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 1, 2026

Posting language

English

Working hours

40 hours per week