cook
On-site · St. Walburg
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Rural area. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Cuisine specialties: Cantonese cuisine . Szechuan. Canadian. International. Equipment and machinery experience: Grill. Deep fryer. Conventional oven. Work conditions and…