sushi chef
On-site · Yarmouth
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Work site environment: Wet/damp. Noisy. Odours. Hot. Non-smoking. Work setting: Restaurant. Rural area. Willing to relocate. Relocation costs not covered by employer. Ranks of chefs: Sushi chef. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Cre…