assistant manager - food store
On-site · Winnipeg
Education: Secondary (high) school graduation certificate. Work setting: Urban area. Tasks: Manage staff and assign duties. Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales. Determine merchandise and services to be sold. Implement price and credits policies. Develop and implement marketing strategies. Plan budgets and monitor revenues and expenses. Determine staffing requirements. Provide customer service. Plan, direct and evaluate the activities of sales departments in commercial, industrial, wholesale and r…