Founded in 1919, A&W is America’s oldest franchised restaurant chain. Known for its All American Food, as well as Root Beer that is made fresh in each restaurant and served in frosty mugs, there are more than 900 A&Ws in the U.S. and Asia.
On-site · Fort Erie
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage inventory, handle customer complaints, and establish work schedules.
On-site · Vancouver
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage budgets, stock records, and work schedules to maintain efficient operations.
On-site · Vancouver
The role involves overseeing daily restaurant operations, including managing staff performance, scheduling, and training. Additionally, the manager is responsible for budget planning, monitoring revenues, and negotiating with food suppliers.
