assistant manager, restaurant
The role involves overseeing daily restaurant operations, including managing staff performance, scheduling, and training. Additionally, the manager is responsible for budget planning, monitoring revenues, and negotiating with food suppliers.
- On-site
- Vancouver, BC
- Posted Apr 12, 2026
- Apply by Aug 22, 2026
- 1 position
Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Set staff work schedules Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Plan budgets and monitor revenues and expenses Hire and oversee training and supervision of staff Plan, organize, direct, control and evaluate daily operations Establish operational procedures
What you’ll do
The role involves overseeing daily restaurant operations, including managing staff performance, scheduling, and training. Additionally, the manager is responsible for budget planning, monitoring revenues, and negotiating with food suppliers.
Requirements
Candidates must have a high school graduation certificate and between 7 months to 1 year of relevant experience. Proficiency in English is required for this on-site position.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Performance Monitoring
- Staff Scheduling
- Health and Safety Compliance
- Supplier Negotiation
- Budget Planning
- Revenue Monitoring
- Staff Training
- Staff Supervision
- Operational Management
- Procedure Establishment
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Aug 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level