Kitchen - Graveyard

Job summary

The kitchen crew member is responsible for preparing menu items according to food safety standards and maintaining an organized, clean kitchen environment. They will work collaboratively with the team to ensure efficient operations and high-quality service during shifts.

Job details

Position: Kitchen Crew Location: A&W Whyte Ave Job Type: Full time Shifts: Graveyard (Shift start at 10:00 PM to 6:00AM) Hours Per Week: Up to 40 Language: English Wages & Growth This role offers more than just a starting wage. Through our Steps to Success (S2S) training program, you can grow your skills and earn more as you take on new responsibilities. • New Hire: $15.10/hour • Fully Trained: $15.25/hour • Advanced: $15.50 - $15.75/hour • Shift Leader: $16.00/hour Growth This role offers more than just a starting wage. Through our career training program, you can grow your skills and earn more as you take on new responsibilities. Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP. Your Role As a Kitchen Crew team member, you’ll help prepare the food guests love while keeping the kitchen running smoothly. This hands‑on role is perfect for someone who enjoys staying busy, working as part of a team, and learning valuable skills in a supportive environment. What We Offer • Clear wage increases through training and skill development • Paid, on‑the‑job training • Flexible schedules • Opportunities to grow into cross‑trained and leadership roles • Employee discounts • Medical and dental benefits for eligible team members Who You Are • Energetic, reliable, and enjoy hands‑on work • Take pride in doing things right • Comfortable in a fast‑paced environment • Willing to learn new skills and help where needed • Available 15–40 hours per week Duties & Responsibilities Food Preparation & Cooking • Prepare A&W menu items following food safety and quality standards • Cook burgers, fries, breakfast items, and other products efficiently • Assemble orders accurately, even during busy periods Kitchen Operations • Keep workstations stocked, organized, and running efficiently • Restock fridges, freezers, and ingredient stations • Monitor food levels and communicate needs to the team Cleanliness & Safety • Follow all food safety, hygiene, and sanitation procedures • Clean and sanitize equipment, counters, prep surfaces, and utensils • Assist with dining room, restroom, and exterior cleanliness to maintain a positive guest experience Teamwork • Work closely with Cashiers, Supervisors, and other team members • Communicate clearly during rush periods • Support a positive, respectful workplace Why Join Us? A Team That Feels Like Friends Work with supportive coworkers who make every shift welcoming. Real Growth Opportunities Many of our leaders started in entry‑level roles. We love promoting from within. A Fun, Inclusive Culture Your effort, ideas, and individuality matter here. Make an Impact Be part of a team that helps shape the guest experience and the future of fast food. Posted: October 21, 2026 How to Apply Please ensure you provide a current and relevant resume, including applicable work experience and references. Applicants must be legally authorized to work in Canada. Applications without work authorization will not be considered. Application Options We encourage candidates to apply through the posting link for priority processing. If the link is not working, you may submit your resume using one of the options below: • Online: https://mcmurraygroupofcompanies.applytojob.com • In person at the restaurant location • By mail: Recruitment – A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6 If you are viewing this posting, the position has not yet been filled. Only qualified applicants will be contacted for assessments and interviews.

What you’ll do

The kitchen crew member is responsible for preparing menu items according to food safety standards and maintaining an organized, clean kitchen environment. They will work collaboratively with the team to ensure efficient operations and high-quality service during shifts.

Requirements

Candidates must be energetic, reliable, and comfortable working in a fast-paced environment. Applicants are required to be legally authorized to work in Canada and available for 15–40 hours per week.

Benefits

• Medical plan
• Dental plan
• Pharmaceuticals
• Hospital care
• Paramedical services
• Medical equipment
• Travel coverage
• Vision care
• Basic life insurance
• Optional life insurance
• Group RRSP
• Employee discounts

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Teamwork · Preferred
• Customer service · Preferred
• Inventory management · Preferred
• Time management · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Kitchen operations
• Food safety
• Sanitation
• Teamwork
• Customer service
• Inventory management
• Time management
• Fast-paced environment
• Communication
• Operations
• Leadership
• Restaurant Operation
• Pharmaceuticals
• Energetic
• Willingness To Learn
• Cleanliness
• Optometry
• Food Preparation
• Food Safety And Sanitation

Job areas

• Food & Beverage
• Hospitality
• Retail
• Kitchen Worker
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers

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