Restaurant Manager

Job summary

The Restaurant Manager oversees all daily operations, ensuring food quality, guest satisfaction, and adherence to A&W standards. They are responsible for managing financial performance, staff development, and compliance with health and safety regulations.

Job details

The Restaurant Manager oversees all daily operations, ensuring food quality, guest satisfaction, and adherence to A&W standards. They are responsible for managing financial performance, staff development, and compliance with health and safety regulations. Candidates need 3-5 years of restaurant experience, a high school diploma, and FoodSafe Level 1 certification. Strong leadership skills and proficiency in POS and Microsoft 365 are required.

What you’ll do

The Restaurant Manager oversees all daily operations, ensuring food quality, guest satisfaction, and adherence to A&W standards. They are responsible for managing financial performance, staff development, and compliance with health and safety regulations.

Requirements

Candidates need 3-5 years of restaurant experience, a high school diploma, and FoodSafe Level 1 certification. Strong leadership skills and proficiency in POS and Microsoft 365 are required.

Benefits

• Medical Benefit Plan
• Dental Benefit Plan
• Pharmaceuticals
• Hospital Care
• Paramedical Services
• Medical Equipment
• Travel Coverage
• Vision Care
• Life Insurance
• AD&D
• Group RRSP

Listed skills

• Recruitment · Preferred
• Inventory Control · Preferred
• Problem solving · Preferred
• Budgeting · Preferred
• Microsoft 365 · Preferred
• Leadership · Preferred
• Compliance · Preferred
• Food safety · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Management
• P&L Management
• Staff Scheduling
• Recruitment
• Inventory Control
• Customer Service Recovery
• Leadership
• Budgeting
• Food Safety
• Compliance
• Performance Management
• POS Systems
• Microsoft 365
• Windows 11
• Communication
• Problem-Solving

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Human Resources

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