Assistant Director of Food & Beverage

Job summary

The Assistant Director of Food & Beverage leads a team of outlet managers to ensure exceptional guest experiences and operational excellence. They are responsible for forecasting revenue, managing recruitment, and developing strategies to maximize profitability across all dining outlets.

Job details

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. Grow your leadership strengths as Assistant Director, Food & Beverage, where you will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction. Our mission is to make Food & Beverage the heart and soul of all of our hotels by creating a free standing food & beverage mentality in our hotels that is relevant, profitable and exciting; connecting us, our guests, and the community together. Competitive Salary: $100,000-$105,000 gross annually, based on previous experience & education What you will be doing: Consistently offer professional, friendly and engaging service Leading a team of 10 outlet managers (30 Asst F&B management supports) and working with the banquet team in delivering an exceptional guest experience Recruit outlet managers and support in recruitment of all Food & Beverage leaders Oversee the opening and closing of seasonal outlets Analyze food and beverage business trends to develop accurate forecasts, closure plans, recruitment plans and strategies to maximize profits Direct and assist in the development and implementation of promotional and sales events Guide and develop outlets managers while executing individual(s) succession plans Constantly seek out new revenue driving initiatives Forecast monthly revenue for the outlets Represent the outlets in pre-convention meetings and build relationships with groups to ensure maximum capture in the outlets Be an ambassador of the community and participate in local events Maintain a strong relationship with suppliers and negotiate the best possible prices An active member in hotel committees Conduct regular research of direct competition Develop detailed design briefs for capital projects Other duties as assigned Qualifications Previous Food & Beverage experience in a senior leadership role required Computer literate in Microsoft Window applications required University/College degree in a related discipline preferred Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Ability to to understand and work with AI Additional Information Job Perks & Benefits: One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal) Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

What you’ll do

The Assistant Director of Food & Beverage leads a team of outlet managers to ensure exceptional guest experiences and operational excellence. They are responsible for forecasting revenue, managing recruitment, and developing strategies to maximize profitability across all dining outlets.

Requirements

Candidates must have previous senior leadership experience in the food and beverage industry and strong interpersonal skills. A university or college degree in a related discipline is preferred, along with proficiency in Microsoft Windows applications.

Benefits

• Complimentary meal per shift
• Employee travel program
• Discounted room rates
• Discounted food and beverage
• Mountain explorer travel program
• Fitness centre access
• Spa discounts
• Golf course discounts

Listed skills

• Leadership · Preferred
• Problem solving · Preferred
• interpersonal skills · Preferred
• Project management · Preferred
• Customer service · Preferred
• Communication · Preferred
• Staff Development · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Leadership
• Food and beverage management
• Strategic planning
• Revenue forecasting
• Team recruitment
• Budget management
• Problem solving
• Interpersonal skills
• Business trend analysis
• Supplier negotiation
• Project management
• Customer service
• Communication
• Microsoft windows applications
• Staff development
• Recruitment Planning
• Research
• Management
• Computer Literacy
• Engineering Design Process
• Discounts And Allowances
• Sales
• Forecasting
• Problem Solving

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Director of Food and Beverage
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

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