Bartender, Notch8 Speakeasy - Seasonal, Full-Time

Job summary

The bartender will prepare and serve a variety of classic and signature cocktails while providing personalized, engaging service to guests in the Notch8 Speakeasy. They are also responsible for maintaining bar cleanliness, managing inventory, and collaborating with the service team to ensure seamless operations.

Job details

Company Description Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic château-style, green-clad copper roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are! Job Description Bartender – Notch8 Speakeasy This festive season, Fairmont Hotel Vancouver invites guests to discover a different side of the Castle in the City with our exclusive Notch8 Speakeasy — an intimate, sophisticated setting where expertly crafted cocktails, thoughtful details, and exceptional hospitality come together. As our Speakeasy Bartender, you'll be at the heart of the experience, bringing creativity, precision, and genuine hospitality to every pour. From timeless classics to signature cocktails, you'll create memorable moments through exceptional beverage preparation, engaging conversations, and attentive service. Join us in creating unforgettable experiences at Fairmont Hotel Vancouver. What’s in It for You Seasonal full-time position from November 2026 to February 15, 2027 An inclusive, empowering, and positive company culture where people are at the heart of everything we do Opportunity to work with experienced hospitality professionals in a luxury hotel environment Access to global opportunities through our colleague travel and internal mobility programs Competitive hourly pay starting at $23.70, increasing to the full rate of $29.62 upon successful completion of three (3) months of employment, in accordance with the applicable Collective Bargaining Agreement Complimentary meals during shifts through the Colleague Dining Program Discount program offering up to 50% off select Pacific Northwest food & beverage venues Opportunity to work in a landmark luxury hotel established in 1939 Participation in Corporate Social Responsibility initiatives What You’ll Be Doing Deliver warm, engaging, and personalized service in our seasonal Notch8 Speakeasy Prepare and serve classic, contemporary, and signature cocktails in accordance with established recipes, portion controls, and presentation standards Demonstrate strong knowledge of spirits, wines, beers, cocktail ingredients, garnishes, and preparation techniques Guide guests through beverage selections, offering thoughtful recommendations based on individual preferences Create a welcoming and engaging bar experience while maintaining the intimate atmosphere of the Speakeasy Ensure accurate and timely preparation and delivery of beverage orders Maintain bar mise en place, including glassware, garnishes, equipment, and beverage supplies Monitor and replenish bar stock and assist with inventory procedures as required Maintain cleanliness, organization, and readiness of the bar and surrounding service areas Accurately process guest orders and payments using the point-of-sale (POS) system Support service operations through food running, clearing, and resetting tables as required Collaborate with Servers, Server Assistants, Hosts, and kitchen colleagues to ensure seamless service Follow established outlet policies, procedures, and service standards Adhere to all health, safety, sanitation, responsible alcohol service, and applicable liquor regulation Qualifications What We’re Looking For At least one year of bartending experience in an upscale restaurant, cocktail bar, or lounge Strong knowledge of classic and contemporary cocktails, spirits, wines, and beverage preparation techniques Experience preparing craft cocktails with consistency, precision, and attention to presentation Valid Serving It Right certification Genuine passion for hospitality and creating memorable guest experiences Excellent communication, interpersonal, and problem-solving skills Ability to remain calm, organized, and guest-focused in a fast-paced environment Strong multitasking skills and attention to detail A collaborative, team-oriented approach Reliability, punctuality, and professional presentation Flexible availability, including evenings, weekends, and holidays Experience with POS systems is an asset Professional working proficiency in spoken and written English Applicants must be able to commit to the full seasonal period (November 2026 through February 15, 2027). Physical Aspects of Position Constant standing and walking throughout the shift Frequent lifting and carrying of items up to 30 lbs Frequent kneeling, pushing, and pulling Regular ascending and descending stairs and ramps Dexterity and physical stamina to manage beverage service, including handling glassware, trays, and bar supplies Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Recruitment Accommodations: Fairmont Hotel Vancouver is committed to an inclusive and accessible recruitment process. If you require an accommodation at any stage, including when completing an assessment or attending an interview, please contact our People & Culture team. We will work with you to understand your needs and support your participation. All accommodation requests will be handled confidentially. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

What you’ll do

The bartender will prepare and serve a variety of classic and signature cocktails while providing personalized, engaging service to guests in the Notch8 Speakeasy. They are also responsible for maintaining bar cleanliness, managing inventory, and collaborating with the service team to ensure seamless operations.

Requirements

Candidates must have at least one year of bartending experience in an upscale environment and possess a valid Serving It Right certification. Strong knowledge of spirits and cocktail preparation, along with the ability to work flexible hours including holidays, is required.

Benefits

• Complimentary meals
• Discount program
• Colleague travel program
• Internal mobility programs

Listed skills

• Bartending · Preferred
• Customer service · Preferred
• Inventory management · Preferred
• Multitasking · Preferred
• Communication · Preferred
• Problem solving · Preferred
• Teamwork · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bartending
• Cocktail preparation
• Customer service
• Spirits knowledge
• Wine knowledge
• Beer knowledge
• POS systems
• Inventory management
• Multitasking
• Communication
• Problem-solving
• Teamwork
• Sanitation
• Responsible alcohol service
• Service Operations
• Problem Solving
• Reliability
• Leadership
• Detail Oriented
• Restaurant Operation
• Creativity
• Service Standards
• Cleanliness
• Written English
• Corporate Social Responsibility
• Team Oriented
• Professional Presentation
• Punctuality
• Point Of Sale
• Hospitality
• Personalized Service
• Physical Stamina
• Mise En Place
• Recipes
• Attentive Service
• System Support

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Bartender
• Bartenders

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