Chef de Partie

Job summary

The Chef de Partie will manage their kitchen section efficiently to ensure smooth service while maintaining high standards of food quality and presentation. They are also responsible for training junior staff and monitoring food and labor costs to stay within budget.

Job details

Pullman Bunker Bay is a 5-star luxury beachside resort located in the stunning Margaret River Region of Western Australia. The resort offers 150 beautifully appointed bungalow-style villas, a variety of food and beverage options at the Other Side of the Moon restaurant and bar, award-winning conference and wedding facilities, and a rejuvenating day spa. While living and working in this picturesque area, you can explore sailing adventures, savour award-winning wines, and experience world class whale watching from the banks of Bunker Bay Beach. Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes. Primary Responsibilities Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines Provide guidance and training to junior kitchen staff, helping them grow in their roles Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards Skills & Experience Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision Strong organisational abilities for preparation, planning, and cost control Flexibly to work across a range of shifts including weekends and public holidays as required Accor Benefits ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe. Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

What you’ll do

The Chef de Partie will manage their kitchen section efficiently to ensure smooth service while maintaining high standards of food quality and presentation. They are also responsible for training junior staff and monitoring food and labor costs to stay within budget.

Requirements

Candidates must have previous experience in a professional kitchen as a Demi Chef or Chef de Partie and possess a certification in commercial cookery. A solid understanding of food safety, HACCP compliance, and strong organizational skills are essential for this role.

Benefits

• Accommodation discounts
• Food and beverage discounts
• Loyalty program
• Training platforms
• Career development opportunities

Listed skills

• Food safety · Preferred
• Cost Control · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred
• Compliance · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen management
• Food safety
• HACCP
• Cost control
• Staff training
• Menu presentation
• Culinary arts
• Team leadership
• Inventory management
• Compliance
• Planning
• Management
• Leadership
• Innovation
• Restaurant Operation
• Organizational Skills
• Cost Control
• Cooking
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)

Job areas

• Hospitality
• Food & Beverage
• Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks

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