Food & Beverage, Chefs & Kitchen Positions

Job summary

The roles involve delivering high-quality food and beverage service to resort guests while maintaining cleanliness and safety standards in the kitchen and dining areas. Team members are expected to collaborate effectively to ensure a memorable guest experience.

Job details

Pullman Bunker Bay is a 5-star luxury beachside resort located in the stunning Margaret River Region of Western Australia. The resort offers 150 beautifully appointed bungalow-style villas, a variety of food and beverage options at the Other Side of the Moon restaurant and bar, award-winning conference and wedding facilities, and a rejuvenating day spa. While living and working in this picturesque area, you can explore sailing adventures, savour award-winning wines, and experience world class whale watching from the banks of Bunker Bay Beach. Grow your career with us! We offer genuine pathways for professional development and are currently looking for enthusiastic team members to join our growing hospitality family. Please Note: When submitting your application, please clearly specify at the top of your resume which Position(s) you are applying for. Current Opportunities Bartender As a Bartender, your goal is to create a continuous flow of enjoyable moments, just like the balanced mix of ingredients in your drinks. Your dedication to precision, customer satisfaction, and collaborative spirit will play a vital role in making each moment a success. Chef de Partie As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes. Kitchen Steward As a Kitchen Steward, your role is pivotal in maintaining the sparkle of our kitchen. Your main responsibilities involve upholding cleanliness, including dishware, utensils, and workspaces, all while strictly adhering to hygiene standards. You are an integral part of the kitchen brigade, collaborating seamlessly to deliver exceptional dining experiences for our valued guests. Waiter As a Waiter, you will have the wonderful opportunity to warmly welcome our guests and accompany them on a delightful journey through our culinary offerings. Your expertise will shine as you recommend standout dishes and beverages, showcasing your mastery in all things delicious. Your dedication to precision, customer satisfaction, and collaborative spirit will play a vital role in making every event a success. Demi Chef As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories. Please Note: When submitting your application, please clearly specify at the top of your resume which Position(s) you are applying for. Accor Benefits ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe. Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

What you’ll do

The roles involve delivering high-quality food and beverage service to resort guests while maintaining cleanliness and safety standards in the kitchen and dining areas. Team members are expected to collaborate effectively to ensure a memorable guest experience.

Requirements

Candidates should be enthusiastic team members with a passion for hospitality and a commitment to maintaining high service standards. Applicants must specify the position they are applying for at the top of their resume.

Benefits

• All Heartist Membership
• Family & Friends Discounts
• Accor Live Limitless Loyalty Program
• Professional development training
• Global networking opportunities

Listed skills

• Customer service · Preferred
• Food preparation · Preferred
• Team Collaboration · Preferred
• precision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Food preparation
• Beverage service
• Kitchen hygiene
• Team collaboration
• Menu knowledge
• Dishwashing
• Culinary creativity
• Precision
• Hospitality
• Innovation
• Restaurant Operation
• Enthusiasm
• Customer Service
• Cleanliness
• Imagination
• Continuous-Flow Manufacturing

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Kitchen Chef
• Chef
• Chefs
• Chefs and Head Cooks

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