Pastry Opportunities

Job summary

Prepare and cook menu items for various food and beverage outlets while maintaining high quality and consistency standards. Ensure all food preparation, handling, and storage strictly adhere to food safety and sanitation regulations.

Job details

Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations. We have both seasonal and permanent opportunities available across winter 2026. Positions start in December 2026. Starting Rate of Pay: First Cook: $25.85 per hour / Second Cook: $23.85 per hour / Third Cook: $22.45 per hour We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. Job Duties Include: Prepare and cook menu items for all Food & Beverage outlets including à la carte and buffet service while maintaining quality and consistency standards. Accurately prepare pastries and other food items according to recipes and procedures. Ensure all food is prepared, handled, and stored in accordance with food safety standards. Complete food safety requirements including temperature logs, FIFO rotation and product labelling. Communicate effectively with Culinary Leadership and support efficient kitchen operations. Follow all health, safety, sanitation and hotel policies and procedures. Perform other duties as assigned. Qualifications Previous experience in the culinary field Diploma/Certification in a culinary discipline an asset Job Perks & Benefits: Subsidized staff accommodation provided Complimentary meal in our staff cafeteria per shift Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure benefits including Golf/Ski passes Additional Information Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] #CWMRCulinary Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

What you’ll do

Prepare and cook menu items for various food and beverage outlets while maintaining high quality and consistency standards. Ensure all food preparation, handling, and storage strictly adhere to food safety and sanitation regulations.

Requirements

Previous experience in the culinary field is required to perform kitchen duties effectively. A diploma or certification in a culinary discipline is considered an asset for this role.

Benefits

• Subsidized staff accommodation
• Complimentary meal
• Employee travel program
• Hotel leisure benefits
• Golf passes
• Ski passes

Listed skills

• Food safety · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary arts
• Pastry preparation
• Food safety
• Food handling
• Kitchen operations
• Menu preparation
• Buffet service
• À la carte service
• FIFO rotation
• Temperature logging
• Product labelling
• Sanitation
• Communication
• Culinary Arts
• Food Safety And Sanitation
• Food Preparation
• Leadership
• Operations

Job areas

• Food & Beverage
• Hospitality
• Trades
• Pastry Chef
• Cook
• Cooks
• Cooks, Restaurant

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