Restaurant Manager - In Room Dining

Job summary

The In-Room Dining Manager leads the team to deliver exceptional luxury service while overseeing all operational aspects, including breakfast, all-day dining, and VIP amenities. They are responsible for driving financial performance, maintaining high quality standards, and fostering a culture of personalized guest care.

Job details

The In-Room Dining Manager leads the team to deliver exceptional luxury service while overseeing all operational aspects, including breakfast, all-day dining, and VIP amenities. They are responsible for driving financial performance, maintaining high quality standards, and fostering a culture of personalized guest care. Candidates must have at least 5 years of progressive food and beverage leadership experience, with 3 years in a management role within a luxury hotel or upscale restaurant. Proficiency in luxury service standards, financial management, and relevant hospitality software is required.

What you’ll do

The In-Room Dining Manager leads the team to deliver exceptional luxury service while overseeing all operational aspects, including breakfast, all-day dining, and VIP amenities. They are responsible for driving financial performance, maintaining high quality standards, and fostering a culture of personalized guest care.

Requirements

Candidates must have at least 5 years of progressive food and beverage leadership experience, with 3 years in a management role within a luxury hotel or upscale restaurant. Proficiency in luxury service standards, financial management, and relevant hospitality software is required.

Benefits

• Medical insurance
• Vision insurance
• Dental insurance
• Mental health support
• Orthodontics
• Fertility drugs
• Gender affirmation
• Defined contribution pension plan
• Employee travel program
• Food and beverage discounts
• Staff accommodation
• Complimentary meal per shift

Listed skills

• Problem solving · Preferred
• Quality assurance · Preferred
• Operational Excellence · Preferred
• Microsoft Office · Preferred
• Team Leadership · Preferred
• Communication Skills · Preferred
• Upselling · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Luxury hospitality management
• Food and beverage operations
• Team leadership
• Financial management
• Budgeting and forecasting
• Guest experience management
• Staff coaching and development
• Quality assurance
• Inventory management
• Revenue generation
• Upselling
• Operational excellence
• Problem-solving
• Communication skills
• Microsoft Office
• Hospitality systems

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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