Busser - PT

Job Overview This is a great opportunity to join Cash and ACE Casino as a Busser. The successful candidate will report to the F&B Supervisor, they will serve guests with bread, water, and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Key Roles & Responsibilities: Promote, work, and act in a manner consistent with the mission of Cash Casino Calgary Set tables with clean linens, condiments, or other supplies. Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. Promptly clean table tops, chairs, booths, and the floor under and around tables between guests. Remove used tableware between courses and provide tableware for next course. Locate items requested by guests. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. Perform serving, cleaning, or stocking duties to facilitate customer service. Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. Clean up spilled food or drink or broken dishes and remove trash. Serve food to guests when servers need assistance. Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests. Thank guests as they leave. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Fill beverage or ice dispensers. Stock cabinets or serving areas with condiments and refill condiment containers. Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service. Respond appropriately to guest requests and communicate guest requests to server as needed. Obtain service area assignment at the beginning of each shift. Inspect assigned restroom every 30 minutes, and clean as needed. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

The Busser is responsible for greeting guests, serving initial beverages and bread, and clearing tableware between courses. They must maintain a clean dining environment by wiping tables, mopping floors, and restocking supplies.

The candidate should be an entry-level professional capable of performing physical cleaning and serving duties. They must be able to coordinate with servers and hosts to ensure efficient table utilization and guest satisfaction.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Table Setting
• Customer Service
• Cleaning
• Food Service
• Communication
• Time Management
• Teamwork
• Sanitation

• Food & Beverage
• Hospitality
• Customer Service & Support
• Creative & Media

Minimum experience

0+ years

Apply by

Aug 23, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level