Ace Casinos is a family-owned business looking to grow it's Casino’s leadership. With over 1,500 slot machines and 103 table games. Our locations include our newly constructed ACE Casino Airport which is located at the Calgary International Airport, ACE Casino Blackfoot located in Calgary (formerly branded as Cash Casino) and Cash Casino located in Red Deer.
On-site · Calgary
The role involves dealing various table games and managing electronic gaming environments while ensuring compliance with AGLC regulations. It focuses on providing an engaging, entertaining experience for guests while maintaining strict game integrity and professional service.
On-site · Calgary
The Server/Bartender is responsible for preparing and serving beverages while ensuring an exceptional guest experience within the casino outlets. Duties include maintaining bar cleanliness, following safety protocols, and coordinating accurately with the kitchen and service staff.
On-site · Calgary
The Maintenance Coordinator is responsible for coordinating and performing preventative and corrective maintenance across ACE Casino properties to ensure safe and efficient building operations. This includes managing work orders, overseeing external contractors, and maintaining critical building systems like HVAC and electrical distribution.
On-site · Calgary
Act as a brand ambassador by providing professional and engaging food and beverage service to guests. Responsibilities include managing menu inquiries, upselling products, and adhering to safety and sanitation standards.
On-site · Calgary
The line cook is responsible for preparing meals according to restaurant recipes while maintaining strict food health and safety standards. Duties include ingredient preparation, equipment operation, and ensuring the cleanliness of all work areas.
On-site · Calgary
The Busser is responsible for greeting guests, serving initial beverages and bread, and clearing tableware between courses. They must maintain a clean dining environment by wiping tables, mopping floors, and restocking supplies.
On-site · Calgary
The Slot Attendant is responsible for providing excellent customer service, paying out jackpots, and assisting guests with gaming machine issues. Duties also include performing minor machine maintenance, promoting loyalty programs, and ensuring compliance with AML policies.
On-site · Calgary
The Sushi Cook is responsible for preparing a variety of food products and ensuring cleanliness in the kitchen. They must follow the Daily Prep List and maintain high standards of food safety and guest service.
On-site · Calgary
The Chinese Cuisine Cook is responsible for preparing a variety of food products and ensuring cleanliness in the kitchen. They must follow the Daily Prep List and maintain high standards of food safety and guest service.
On-site · Calgary
The Host/Hostess is responsible for greeting guests, managing reservations, and coordinating seating arrangements to ensure a smooth dining experience. They also maintain communication between front-of-house and kitchen teams while ensuring guest satisfaction.
On-site · Calgary
The Table Games Dealer is responsible for dealing cards to guests while ensuring compliance with AGLC Terms and Conditions. They must provide excellent customer service and maintain the integrity of the game.
On-site · Calgary
The Executive Sushi Chef leads the Japanese sushi program across multiple locations, ensuring quality, consistency, and training. This role involves hands-on support during service and regular site visits to maintain operational standards.
On-site · Calgary
The Facilities Worker is responsible for ensuring that the assigned asset fleet is safe, compliant, and operational. This includes responding to maintenance requests, performing repairs, conducting inspections, and overseeing contractors.
On-site · Calgary
The Executive Sous Chef supports the Executive Chef in managing daily kitchen operations and ensuring high-quality food delivery across multiple outlets. This role includes supervising kitchen staff, assisting with menu development, and maintaining culinary standards.
