Assistant Manager - Food and Beverage

Job summary

Oversee daily food and beverage operations to achieve objectives in sales, guest satisfaction, and sanitation. Lead and train employees while ensuring compliance with health, safety, and liquor regulations.

Job details

Oversee daily food and beverage operations to achieve objectives in sales, guest satisfaction, and sanitation. Lead and train employees while ensuring compliance with health, safety, and liquor regulations. Requires 2-3 years of hospitality supervisory experience with knowledge of both front and back of house operations. Mandatory certifications include AGLC Preserve and basic food safety.

What you’ll do

Oversee daily food and beverage operations to achieve objectives in sales, guest satisfaction, and sanitation. Lead and train employees while ensuring compliance with health, safety, and liquor regulations.

Requirements

Requires 2-3 years of hospitality supervisory experience with knowledge of both front and back of house operations. Mandatory certifications include AGLC Preserve and basic food safety.

Listed skills

• Teamwork · Preferred
• Regulatory Compliance · Preferred
• Leadership · Preferred
• Cash handling · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Leadership
• Guest Service
• Food Quality Control
• Sanitation Management
• Cash Handling
• Staff Training
• Conflict Resolution
• Marketing
• Inventory Estimation
• Recipe Development
• Regulatory Compliance
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Creative & Media

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