Quality Control Manager

Job summary

The Quality Control Manager plans and oversees all QC department activities, ensuring compliance with food safety standards, hygiene requirements, and government regulations. They are responsible for managing HACCP, SQF, and food defense programs while supervising staff and coordinating audits.

Job details

The Quality Control Manager plans and oversees all QC department activities, ensuring compliance with food safety standards, hygiene requirements, and government regulations. They are responsible for managing HACCP, SQF, and food defense programs while supervising staff and coordinating audits. Candidates must hold a Bachelor’s degree in food science or a related field and possess 7-10 years of experience in food industry quality systems. Proficiency in HACCP, CFIA, and GFSI/SQF standards, along with bilingual communication skills in English and French, is required.

What you’ll do

The Quality Control Manager plans and oversees all QC department activities, ensuring compliance with food safety standards, hygiene requirements, and government regulations. They are responsible for managing HACCP, SQF, and food defense programs while supervising staff and coordinating audits.

Requirements

Candidates must hold a Bachelor’s degree in food science or a related field and possess 7-10 years of experience in food industry quality systems. Proficiency in HACCP, CFIA, and GFSI/SQF standards, along with bilingual communication skills in English and French, is required.

Benefits

• Vacation entitlement
• Flexible group insurance plan
• Telemedicine
• Employee Assistance Program
• Career growth opportunities
• Pension plan with employer contributions

Listed skills

• Regulatory Compliance · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• Communication · Preferred
• Team Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Quality Control
• HACCP
• SQF Certification
• Food Safety
• Food Fraud
• Food Defense
• GMP
• Laboratory Supervision
• Audit Coordination
• Regulatory Compliance
• Team Leadership
• Quality Systems Management
• Sanitation Programs
• Staff Training
• Communication

Job areas

• Food & Beverage
• Manufacturing
• Management & Leadership
• Science & Research

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