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Food Service I

  • Barrhead, AB
  • On-site
  • Posted Sep 24, 2026
  • 1 position

$22–$24 / hour

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Apply by
Oct 18, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

The Food Service I is responsible for routine food preparation, packaging, and portioning according to AHS standards. They also serve meals to patients and customers while maintaining the cleanliness and sanitation of equipment and serving areas.

Job details

Your Opportunity: Description: As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas. Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Barrhead Healthcare Ctr Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 24-SEP-2026 Employee Class: Casual/Relief Date Available: 04-OCT-2026 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Weekends Days Off: Other Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable Required Qualifications: Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Additional Required Qualifications: As Required. Preferred Qualifications: As Required.

What you’ll do

The Food Service I is responsible for routine food preparation, packaging, and portioning according to AHS standards. They also serve meals to patients and customers while maintaining the cleanliness and sanitation of equipment and serving areas.

Requirements

Candidates must have completed at least Grade 10 or an equivalent education. The role requires physical capability to lift up to 46lbs and push or pull meal carts weighing up to 250lbs.

Listed skills

  • Packaging · Preferred
  • Cleaning · Preferred
  • Food preparation · Preferred
  • portioning · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food preparation
  • Packaging
  • Portioning
  • Meal service
  • Cleaning
  • Sanitizing
  • Equipment maintenance
  • Lifting
  • Pushing meal carts
  • Pulling meal carts

Job areas

  • Healthcare
  • Food & Beverage
  • Hospitality

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