Cook: Posted on July 17, 2026 by Swan Palace Restaurant

Job details Location: 4936B Plaza AvenueSwan Hills, AB T0G 2C0 Work location: On site Salary: 20.00 hourly / 40 to 45 hours per bi-weekly Terms of employment: Permanent employment Full time To be determined: Starts as soon as possible Vacancies: 1 vacancy Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group. Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply Direct Apply By Direct Apply

Prepare and cook a wide variety of complete meals and individual dishes while overseeing general kitchen operations. Responsibilities include supervising kitchen helpers, maintaining inventory records, and potentially planning menus and training staff.

Candidates must have a secondary school graduation certificate and between 1 to 2 years of relevant experience. Applicants must be authorized to work in Canada as a citizen, permanent resident, or valid work permit holder.

• CookingPreferred
• Inventory managementPreferred
• SupervisionPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Operations
• Inventory Management
• Menu Planning
• Staff Training
• Supervision
• Food Cost Estimation

• Food & Beverage
• Hospitality
• Trades

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 28, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level