restaurant cook

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Ensure that safety standards and departmental policies are met. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Standing for extended periods. Personal suitability: Client focus. Dependability. Initiative. Organized. Reliability. Team player. Time management. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Other benefits: Free parking available. Other benefits. Paid time off (volunteering or personal days). Parking available.

• Free parking available • Other benefits • Paid time off (volunteering or personal days) • Parking available

Identified from the job description. Confirm important requirements above.

• Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-p

Minimum education

Trade certificate

Apply by

Sep 2, 2026