Breakfast Attendant

Job summary

Set up, prepare, and replenish the breakfast buffet while maintaining food and beverage inventory and following brand standards. Welcome and assist guests, keep the breakfast area clean, and report complaints to the Front Office or General Manager.

Job details

Provide personalized service to all guests. · Responsible for setting up and maintaining the breakfast buffet as required by brand standards · Follow menu requirements as provided by the brand · Preparing foods such as fresh fruit, breads, pastries, batters and coffee · Stocking coffee, juice and milk · Setting up serving dishes/trays, utensils, cups and other paper products · Setting out/arranging cold food, such as pastries, cereals, etc. · Preparing and setting up hot food items · Restocking items consistently throughout the breakfast hours and for the next day · Maintain the breakfast area in a clean condition during the hours of operation · sanitizing tables and chairs as they are vacated · Cleaning buffet counter and emptying trash as needed · Washing serving equipment and returning to storage · Returning reusable food supplies to storage · Check the cleaning frequency chart and do the required cleaning each day. · Function as a pleasant, hospitable host by greeting guests and offering assistance. · Be sure that established service procedures are followed at all times. Thank the guest, and ask him/her to come back again. · Advise the Front Office or General Manager of any complaints so that they can be rectified immediately. · Responsible for checking inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day. · Assist Front Office or General Manager with ordering or purchasing food supplies.

What you’ll do

Set up, prepare, and replenish the breakfast buffet while maintaining food and beverage inventory and following brand standards. Welcome and assist guests, keep the breakfast area clean, and report complaints to the Front Office or General Manager.

Requirements

The posting does not specify formal education or prior experience requirements. The role calls for guest-focused hospitality, food preparation and stocking, cleaning, inventory checks, and adherence to established service and brand procedures.

Listed skills

• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Guest Service
• Hospitality
• Breakfast Buffet Setup
• Food Preparation
• Food and Beverage Stocking
• Buffet Restocking
• Cleaning and Sanitizing
• Inventory Management
• Supply Ordering
• Complaint Escalation
• Following Brand Standards
• Food Storage
• Purchasing
• Personalized Service
• Greeting Customers
• Front Office
• Breads

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Breakfast Attendant
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

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