Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo. With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.
On-site · Val-d'Or
The night auditor is responsible for managing guest arrivals and departures, handling financial transactions, and ensuring exceptional customer service throughout the night. They must also complete end-of-day processes, generate reports for management, and maintain hotel security and safety protocols.
On-site · Yarmouth
The Housekeeping Room Attendant is responsible for cleaning and servicing guest rooms to ensure they remain fresh and welcoming. They must also maintain housekeeping carts, assist with deep cleaning projects, and communicate effectively with other departments.
On-site · Prince Albert
The Guest Service Agent is responsible for managing guest registrations, room assignments, and check-out processes while maintaining a welcoming lobby environment. They also coordinate with housekeeping and maintenance departments to ensure efficient service delivery and handle guest inquiries or reservations.
On-site · Toronto
The Assistant Front Office Manager directs and controls the daily activities of the front office, reservations, and guest services to ensure adherence to brand standards. They also assist the Director of Rooms and General Manager in developing financial plans, monitoring performance, and maintaining high levels of guest satisfaction.
On-site · Saskatoon
The Room Attendant is responsible for cleaning and servicing guest rooms according to hotel standards while maintaining equipment and supplies. They must also provide genuine guest assistance and communicate effectively with team members and supervisors regarding room status and maintenance needs.
On-site · Ottawa
The Guest Service Agent is responsible for registering and checking out guests, managing reservations, and providing information about hotel services and local attractions. They also handle departmental accounting, resolve guest complaints, and ensure a professional image while maintaining safety standards.
On-site · Timmins
The Housekeeping Supervisor assists in managing daily housekeeping operations, including inspecting guest rooms and public areas to ensure high cleanliness standards. They are also responsible for scheduling staff, managing inventory, and conducting training on safety and service procedures.
On-site · Town of Saint Andrews
The F&B Operations Supervisor is responsible for managing daily restaurant operations, including supervising staff and ensuring high-quality guest service. They also facilitate team development through coaching, mentoring, and ensuring compliance with sanitation and liquor regulations.
On-site · Brandon
The breakfast attendant is responsible for setting up, maintaining, and restocking the breakfast buffet according to brand standards. They must also ensure the breakfast area remains clean and sanitized while providing hospitable service to guests.
On-site · Edmundston
The Breakfast Attendant is responsible for setting up, maintaining, and cleaning the breakfast buffet area while providing personalized service to guests. They must also manage food inventory, assist with ordering supplies, and ensure all health and safety standards are strictly followed.
On-site · Prince Albert
The Room Attendant is responsible for cleaning and servicing guest rooms according to brand standards while maintaining a clean and organized workspace. They must also provide genuine service to guests and communicate effectively with supervisors and other departments.
On-site · North Bay
The Laundry Attendant is responsible for collecting, washing, drying, and folding linens while maintaining the cleanliness of the laundry room and equipment. They must also perform inventory counts and report any malfunctioning machinery to the supervisor.
On-site · North Bay
The Room Attendant is responsible for cleaning and servicing guest rooms according to hotel standards while maintaining a clean and organized cart. They must also provide genuine service to guests and communicate effectively with supervisors and other departments.
On-site · Town of Saint Andrews
The Housekeeping Supervisor assists the Executive Housekeeper in managing daily operations, including inspecting guest rooms and public areas to ensure high cleanliness standards. They are also responsible for training staff, managing inventory, and coordinating maintenance requests to maintain service quality.
On-site · Town of Saint Andrews
The Houseperson is responsible for cleaning and maintaining guest public areas, including floors, washrooms, and fitness facilities. They also assist room and laundry attendants by moving supplies and responding to guest requests to ensure high service standards.
On-site · Kingston
The Second Chef Cook 2 is responsible for preparing meals according to recipes while maintaining portion and quality standards. They also assist with inventory management, kitchen sanitation, and ensuring a high level of guest satisfaction.
On-site · Halifax
The Breakfast Server is responsible for providing prompt, professional, and personalized service to guests while maintaining restaurant standards. They will manage table service, process orders via the point-of-sale system, and assist in coordinating team activities.
On-site · Toronto
The Sales Manager is responsible for proactively generating new business opportunities and driving revenue within the Corporate, SMERF, and Association segments. This includes managing the sales pipeline, conducting site inspections, and building strategic relationships with industry stakeholders.
On-site · Greater Sudbury
The Controller is responsible for managing the full accounting cycle, including financial reporting, budgeting, forecasting, and internal controls for hotel operations. They also oversee payroll, accounts payable/receivable, and ensure compliance with brand standards and local laws.
On-site · Banff
The server and bartender is responsible for describing menu items, upselling products, and providing prompt, courteous service to guests. They also perform pre- and post-shift side work and assist with maintaining a clean and welcoming dining environment.
