Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo. With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.
On-site · Swift Current No. 137
The Night Auditor is responsible for managing front desk operations, including guest registration, check-outs, and processing reservations. They also perform nightly financial audits, balance accounts, and coordinate with other hotel departments to ensure service efficiency.
On-site · Halifax
The First Chef Cook is responsible for preparing high-quality dishes while ensuring food safety and operational standards are met. They also supervise kitchen staff, manage inventory, and collaborate with the front-of-house team to ensure guest satisfaction.
On-site · Kingston
The Sales and Catering Manager is responsible for achieving room night and catering sales quotas through proactive solicitation and relationship management. They must also oversee the finalization of catering contracts, ensure guest satisfaction, and maintain accurate client databases.
On-site · Drummondville
Clean and maintain assigned hotel rooms in a timely and organized manner according to brand standards. Assist guests with requests, manage cleaning carts, and report any missing items or guest belongings found.
On-site · St. Andrews
The Junior Server is responsible for providing professional food and beverage service while assisting with bussing, cleaning, and maintaining restaurant workstations. They must ensure guest satisfaction, process guest checks accurately, and maintain full knowledge of the menu and daily specials.
On-site · St. Andrews
The server is responsible for providing efficient and friendly guest service while performing food and drink serving duties in restaurants and banquet spaces. They must also maintain the cleanliness and organization of service areas and function rooms.
On-site · St. Andrews
The bartender is responsible for providing friendly and efficient food and beverage service while maintaining high standards of cleanliness and safety. They must manage bar operations, including drink preparation, inventory control, and handling cash transactions to ensure guest satisfaction.
On-site · Edmonton
Welcome and register guests, manage reservations and room assignments, process check-outs and payments, and coordinate guest needs with housekeeping and other hotel departments. Audit and balance daily transactions, post charges, prepare reports and deposits, and follow hotel safety and cash-handling procedures.
On-site · Dryden
Welcome guests, manage registrations, room assignments, reservations, check-outs, and guest account charges while responding to requests and promoting hotel services. Coordinate room status and maintenance with other departments, follow cash-handling and safety procedures, and keep the lobby organized.
On-site · St. Andrews
The steward is responsible for operating dishwashing equipment, maintaining the cleanliness of the dish room, and ensuring all kitchen wares are sanitized and stocked. They also perform general cleaning duties in the back of the house and assist the Executive Chef as required.
On-site · Thunder Bay
The Room Attendant is responsible for cleaning and servicing guest rooms according to hotel standards while maintaining a clean and organized cart. They must also provide genuine service to guests and communicate effectively with supervisors and other departments to ensure quality.
On-site · Thetford Mines
The front desk agent is responsible for creating a welcoming environment, managing guest check-ins and check-outs, and coordinating with housekeeping and maintenance departments. They must also handle reservations, process payments, and ensure all safety and security protocols are followed.
On-site · Markham
The Front Desk Agent is responsible for managing guest check-ins and check-outs, handling reservations, and maintaining a welcoming lobby environment. They must coordinate with other hotel departments to ensure efficient service delivery and adhere to safety and cash-handling policies.
On-site · Saskatoon
The Night Auditor is responsible for managing guest check-ins and check-outs while balancing daily financial transactions and departmental charges. They also ensure the safety of the property by following emergency procedures and addressing guest concerns promptly.
On-site · Markham
The Front Desk Agent is responsible for managing guest check-ins and check-outs while maintaining a welcoming environment and coordinating with other hotel departments. They must also handle reservations, process payments, and ensure the lobby area remains tidy and safe.
On-site
The House Person is responsible for maintaining the cleanliness and presentation of hotel public areas, including the lobby, hallways, and pool facilities. They also assist with guest amenities, waste removal, and basic maintenance tasks as required.
On-site · Regina
The Breakfast Attendant is responsible for setting up, maintaining, and cleaning the breakfast buffet area while providing hospitable service to guests. They must also manage inventory levels and assist with food supply ordering as needed.
On-site · Brandon
The Guest Service Agent is responsible for registering guests, processing payments, and managing reservations while providing excellent customer service. They also handle departmental accounting, resolve guest complaints, and maintain a professional image at all times.
On-site · Ottawa
The Banquet Captain ensures excellence in customer service by leading the team during banquet functions and managing the set-up and tear-down of event spaces. They are responsible for maintaining high service standards, communicating with supporting departments, and addressing customer needs promptly.
On-site · St. Andrews
The Housekeeping Room Attendant is responsible for cleaning and servicing guest rooms to ensure they are fresh and welcoming. They must also maintain their cleaning cart, communicate progress to supervisors, and adhere to all health and safety standards.
