Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo. With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.
On-site · Brandon
The Guest Service Agent is responsible for registering guests, processing payments, and managing reservations while providing excellent customer service. They also handle departmental accounting, resolve guest complaints, and maintain a professional image at all times.
On-site · Ottawa
The Banquet Captain ensures excellence in customer service by leading the team during banquet functions and managing the set-up and tear-down of event spaces. They are responsible for maintaining high service standards, communicating with supporting departments, and addressing customer needs promptly.
On-site · London
The dishwasher is responsible for cleaning and sanitizing kitchenware, maintaining the cleanliness of the dishwashing area, and assisting with kitchen floor maintenance. They also support kitchen staff with basic preparation tasks and ensure all service ware is properly stored.
On-site · London
The supervisor oversees daily operations of hotel food and beverage outlets to ensure exceptional guest service and operational efficiency. They lead and motivate team members while managing inventory, cost control, and compliance with health and safety regulations.
On-site · Halifax
The Maintenance Worker is responsible for performing general repairs and maintenance tasks across the hotel, including plumbing, electrical, and carpentry work. They must also ensure guest rooms meet quality standards and assist with inventory management.
On-site · London
The cook is responsible for preparing, cooking, and plating high-quality food for restaurant guests, banquets, and special events. They must also maintain a clean, sanitary workstation while ensuring food quality, consistency, and adherence to safety regulations.
On-site · St. Andrews
The Housekeeping Room Attendant is responsible for cleaning and servicing guest rooms to ensure they are fresh and welcoming. They must also maintain their cleaning cart, communicate progress to supervisors, and adhere to all health and safety standards.
On-site · Brandon
The Room Attendant is responsible for cleaning and servicing guest rooms to meet hotel standards while maintaining organized supplies. They must also report maintenance issues, manage lost and found items, and provide friendly, efficient service to guests.
On-site · London
The server is responsible for preparing service areas, taking food and beverage orders, and delivering high-quality service to guests in various hotel outlets. They must also handle payments, maintain cleanliness, and perform suggestive selling to enhance the guest experience.
On-site · St. Andrews
The Assistant Front Office Manager assists in overseeing daily front office operations, including staff supervision, training, and recruitment. They are responsible for ensuring high levels of guest satisfaction and managing financial transactions in accordance with company policies.
On-site · Toronto
The Regional Sales Coordinator supports regional sales and marketing initiatives for a designated hotel portfolio by managing lead generation and customer inquiries. They act as the primary point of contact for accounts, handle contract negotiations, and maintain regional rate strategies.
Remote · Toronto, Ontario, Canada
The Regional Revenue Manager is responsible for optimizing hotel revenue by monitoring inventory, pricing strategies, and online content across various distribution channels. They will collaborate with General Managers and the regional sales team to implement data-driven strategies and achieve annual revenue targets.
On-site · Toronto
The Floating General Manager oversees day-to-day hotel operations, including financial management, revenue generation, and team leadership across various portfolio locations. They are responsible for ensuring 100% guest satisfaction and maintaining brand standards through consistent policy implementation and quality control.
On-site · Ottawa
The Night Auditor is responsible for reconciling daily transactions, balancing accounts, and performing end-of-day processing. Additionally, the role provides overnight guest services, including check-ins, check-outs, and resolving guest complaints.
On-site · New Glasgow
The Guest Service Agent/Night Auditor is responsible for managing guest check-ins and check-outs, handling cash transactions, and providing exceptional customer service. Additionally, the role involves performing nightly financial audits, balancing accounts, and coordinating with other hotel departments to ensure operational efficiency.
On-site · Val-d'Or
The night auditor is responsible for managing guest check-ins and check-outs while providing exceptional customer service throughout the night. They must also complete end-of-day financial reporting, balance accounts, and handle any guest complaints or security issues.
On-site
The Room Attendant is responsible for cleaning and servicing guest rooms according to hotel brand standards while maintaining a safe and organized environment. They must also provide genuine assistance to guests and communicate effectively with supervisors regarding work progress and maintenance needs.
On-site · Burlington
The Room Attendant is responsible for cleaning and servicing guest rooms according to hotel standards while maintaining a clean and organized cart. They must also provide genuine service to guests and communicate effectively with supervisors and other departments regarding room status and maintenance needs.
On-site · Halifax
Provide friendly and efficient food and beverage service while assisting with banquet room setup and tear-down for various events. Maintain cleanliness of service areas and support the team in delivering elevated service standards for guests and VIP functions.
On-site · Prince Albert
The General Manager is responsible for overseeing all aspects of hotel operations, including guest relations, financial performance, and staff development. They must direct daily activities to maximize profits while ensuring high standards of service and brand policy compliance.
