Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo. With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.
On-site · Ottawa
The Room Attendant is responsible for cleaning and servicing guest rooms according to hotel standards while providing genuine assistance to guests. They must also maintain their cleaning cart, report necessary repairs, and collaborate with other departments to ensure service quality.
On-site
The lifeguard is responsible for ensuring guest safety at the pool and water slide facilities by monitoring activity and enforcing safety rules. They also perform routine water-chemical testing, maintain facility cleanliness, and respond to emergencies as needed.
On-site · Winnipeg
The Front Office Manager directs and controls daily hotel operations, including guest services, staff management, and adherence to brand standards. They also assist the General Manager with financial planning, revenue maximization, and the implementation of operational improvements.
On-site · Pickering
The Housekeeping Supervisor is responsible for inspecting the cleanliness of hotel facilities and managing daily housekeeping operations. They also oversee staff scheduling, training, and the coordination of maintenance requests to ensure high service standards.
On-site · Amherst
The Housekeeping Room Attendant is responsible for cleaning and servicing guest rooms according to brand standards while maintaining a clean and organized workspace. They must also provide genuine service to guests and communicate effectively with supervisors and other departments to ensure quality service.
On-site · Banff
The Room Attendant is responsible for cleaning and servicing guest rooms to meet company standards while maintaining an organized and secure workspace. They must also report maintenance issues, handle lost and found items, and respond promptly to guest requests.
On-site · St. Andrews
The Maintenance Tech 3 is responsible for responding to daily guest and dormitory maintenance needs and assisting with the repair of property equipment. Duties include performing minor plumbing, electrical, and carpentry repairs, as well as maintaining HVAC and pool systems.
On-site · Dryden
The Guest Service Agent is responsible for managing guest arrivals, departures, and room assignments while maintaining a welcoming environment. They also coordinate with housekeeping and maintenance departments to ensure efficient hotel operations and high service standards.
On-site · New Glasgow
The Housekeeping Attendant is responsible for cleaning and servicing guest rooms according to brand standards while maintaining a safe and organized environment. They must also provide genuine service to guests and communicate effectively with supervisors and other departments.
On-site · Halifax
The Kitchen Steward is responsible for maintaining a clean, sanitary, and organized kitchen environment by cleaning dishware and equipment. They also support the team with receiving, storing, and rotating food supplies while adhering to safety protocols.
On-site · Truro
The Guest Service Agent is responsible for creating a welcoming environment by managing guest check-ins, check-outs, and room assignments. They also coordinate with housekeeping and maintenance departments to ensure efficient service delivery and maintain a tidy lobby.
On-site · Truro
The Breakfast Attendant is responsible for setting up, maintaining, and restocking the breakfast buffet while ensuring high standards of cleanliness and food safety. They must provide personalized service to guests, handle complaints, and assist with inventory management and food ordering.
On-site · Ottawa
The Banquet Captain ensures excellence in customer service by leading the team during banquet functions and managing the set-up and tear-down of event spaces. They are responsible for maintaining high service standards, communicating with supporting departments, and addressing customer requests promptly.
On-site · Toronto
The Guest Service Agent is responsible for managing the guest experience from check-in to check-out, including room assignments and payment processing. They must also coordinate effectively with housekeeping and maintenance departments to ensure accurate room status tracking and a welcoming environment.
On-site · Timmins
The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet, including food preparation and restocking supplies. They must also ensure the breakfast area remains clean and sanitized while providing personalized, hospitable service to all guests.
On-site · St. Andrews
The General Manager is responsible for overseeing all aspects of hotel operations, including guest relations, financial performance, and staff development. They must direct daily activities to maximize profits while ensuring high standards of service and guest satisfaction.
On-site · Edmundston
The Guest Service Agent is responsible for creating a welcoming environment by managing guest check-ins, check-outs, and room assignments. They must also coordinate with housekeeping and maintenance departments to ensure efficient service delivery and maintain a tidy lobby.
On-site · Toronto
The Night Auditor is responsible for managing front desk operations, including guest check-ins and check-outs, during the overnight shift. They must also perform end-of-day financial balancing, audit income postings, and coordinate with other departments to ensure efficient hotel operations.
Hybrid · Toronto
The analyst is responsible for investment underwriting, asset management, and portfolio reporting. They will monitor hotel performance, conduct market research, and prepare investment memorandums for the board.
Hybrid · Toronto
The Legal Coordinator provides administrative and operational support to the Corporate Legal team by managing legal documents, records, and compliance matters. They also assist with regulatory filings, contract coordination, and invoice processing while utilizing AI tools to enhance workflow efficiency.
