Passion Drives Performance. InnVest Hotels “InnVest” succeeds because our people love what they do. Our entire team shares a deep-rooted passion for the world of hospitality and travel that extends far beyond the walls of our offices. Our company culture is built on collaboration. A nimble team where everyone has a voice and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: partnership delivers the best results. We embrace an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and the curiosity and courage to challenge the status quo. With 81 hotels in our portfolio, representing 14 internationally recognized hotel brands, InnVest is the largest owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels, making InnVest the largest operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, British Columbia to Corner Brook, Newfoundland. From roadside inns to luxury urban properties, we are also experientially diverse. At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.
On-site · Ottawa
The Assistant General Manager oversees front office operations and supports the General Manager in daily hotel management across all departments. Key duties include ensuring guest satisfaction, meeting revenue goals, and managing staff performance and training.
On-site · Ottawa
The Assistant General Manager oversees front office operations while supporting the General Manager in daily hotel management, financial goals, and staff leadership. They ensure high standards of guest satisfaction, safety compliance, and operational efficiency across all departments.
On-site · Burlington
The Room Attendant is responsible for cleaning and servicing guest rooms in accordance with hotel brand standards and procedures. They must also maintain housekeeping carts, assist with deep cleaning projects, and communicate effectively with supervisors and other departments.
On-site · Kingston
The Executive Chef is responsible for managing all kitchen operations, including menu development, food quality, and staff supervision. They must also ensure financial targets are met by controlling food and labor costs while maintaining brand standards.
On-site · Thunder Bay
The Guest Service Representative is responsible for creating a welcoming environment, managing guest registrations, and coordinating room status with housekeeping. They also handle financial transactions, process check-outs, and ensure the lobby remains tidy while adhering to safety and emergency protocols.
On-site · Ottawa
The Houseperson is responsible for maintaining hotel cleanliness, including floor care, waste removal, and deep cleaning projects. They also assist with meeting room setups and respond to guest or staff requests for maintenance and supplies.
On-site · Brandon
The Room Attendant is responsible for cleaning and servicing guest rooms to meet hotel standards while maintaining organized supplies. They must also report maintenance issues, manage lost and found items, and provide friendly, efficient service to guests.
On-site · Thunder Bay
The Breakfast Attendant is responsible for preparing, setting up, and replenishing the daily breakfast buffet while maintaining a clean and sanitary environment. They must provide personalized service to guests and assist management with inventory and supply purchasing.
On-site · Kapuskasing
The Room Attendant is responsible for cleaning and servicing guest rooms according to hotel standards while maintaining safety and quality protocols. They must also assist with deep cleaning projects and communicate effectively with team members and management.
On-site · Halifax
The Night Auditor is responsible for providing exceptional guest service, managing overnight hotel operations, and ensuring the accuracy of guest accounts. Additionally, the role involves maintaining property security through regular patrols and assisting with valet parking services.
On-site · Swift Current No. 137
The Night Auditor is responsible for managing front desk operations, including guest registration, check-outs, and processing reservations. They must also perform nightly financial audits, balance daily charges, and coordinate with other hotel departments to ensure service efficiency.
On-site · St. Andrews
The Back Shop Services Attendant is responsible for maintaining golf equipment, managing the power cart fleet, and ensuring the driving range is properly set up. They must provide exceptional guest service by assisting players with their needs and maintaining a clean, organized facility.
On-site · Banff
The Bellman/Concierge is responsible for greeting guests, handling luggage, and providing personalized service to ensure a positive experience. They must also maintain the lobby area, assist with in-room dining, and provide expert local knowledge of Banff National Park.
On-site · Ottawa
The Banquet Server is responsible for setting up and tearing down function spaces, including moving tables, chairs, and equipment. They must also provide exceptional food and beverage service while maintaining professional communication with guests and supporting departments.
On-site · Edmundston
The Housekeeping Supervisor assists in managing daily housekeeping operations, including inspecting guest rooms and public areas to maintain high cleanliness standards. They are also responsible for training staff, managing inventory, and coordinating maintenance requests to ensure guest satisfaction.
On-site · Charlottetown
The Laundry Attendant is responsible for collecting, washing, drying, and folding hotel linens while maintaining laundry equipment and inventory. They must also ensure a safe work environment and interact courteously with guests.
On-site · Halifax
The Laundry Attendant is responsible for sorting, washing, drying, and folding hotel linens while maintaining equipment and safety standards. They ensure all linens are clean and organized to support smooth hotel operations.
On-site · Sydney Indian Reserve No. 28A
The Breakfast Attendant is responsible for preparing and replenishing the daily breakfast buffet while ensuring brand standards are met. They must maintain a clean, safe, and sanitary environment while providing exceptional service to all hotel guests.
On-site · Cobourg
The Guest Service Agent/Night Auditor is responsible for managing guest check-ins and check-outs, processing payments, and maintaining accurate room status records. Additionally, the role involves performing nightly audits, balancing daily charges, and coordinating with other hotel departments to ensure efficient service delivery.
On-site · St. Andrews
The Reservations Royal Service Agent acts as a primary communication link for guest room reservations and hotel inquiries. They are responsible for maximizing room revenue while providing professional, friendly service and resolving guest concerns.
