Manager, Quality-Control Services
- Sainte-Angèle-de-Prémont, QC
- On-site
- Posted Oct 9, 2026
- 1 position
Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Senior · 5+ years
- Apply by
- Oct 15, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Direct quality control inspections and plan, organize, direct, control, and evaluate daily operations. Supervise a team of 5–10 people in a food manufacturing setting.
Job details
Overview Languages French Education College/CEGEP Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Fast moving consumer goods (FMCG) Work in employer's/client's home Rural area Responsibilities Tasks Direct quality control inspections Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Credentials Certificates, licences, memberships, and courses International Organization for Standardization (ISO) 9000, 9001 quality management certified Safe quality foods (SQF) Certificate Hazard Analysis and Criticial Control Points (HACCP) Certification Knowledge of the Canadian Food Inspection Agency Experience and specialization Computer and technology knowledge Word processing software Project management software Monitoring and tracking software Electronic mail Internet MS Windows Type of industry experience Food Additional information Security and safety Bondable Transportation/travel information Valid driver's licence Own transportation Own vehicle Public transportation is not available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Excellent oral communication Organized Reliability Team player Values and ethics Benefits Health benefits Disability benefits Health care plan Financial benefits Bonus Pension plan Other Benefits Learning/training paid by employer Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
What you’ll do
Direct quality control inspections and plan, organize, direct, control, and evaluate daily operations. Supervise a team of 5–10 people in a food manufacturing setting.
Requirements
Requires 5 or more years of experience and a college or CEGEP education. The role calls for ISO 9000/9001 quality management certification, SQF and HACCP credentials, knowledge of the Canadian Food Inspection Agency, and a valid driver's licence with personal transportation.
Benefits
- Health Benefits
- Disability Benefits
- Health Care Plan
- Bonus
- Pension Plan
- Employer-Paid Learning and Training
- Parking Available
Listed skills
- Operations Management · Preferred
- Team Supervision · Preferred
- Attention to detail · Preferred
- Organization · Preferred
- Reliability · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Quality Control Inspections
- Operations Management
- Team Supervision
- ISO 9000
- ISO 9001
- Safe Quality Food (SQF) Certification
- Hazard Analysis and Critical Control Points (HACCP)
- Canadian Food Inspection Agency Knowledge
- Project Management Software
- Monitoring and Tracking Software
- Attention to Detail
- Oral Communication
- Organization
- Reliability
- Teamwork
- Food Quality Control
Job areas
- Food & Beverage
- Management & Leadership
- Manufacturing