Butcher, Industrial
- Sainte-Angèle-de-Prémont, QC
- On-site
- Posted Oct 8, 2026
- 1 position
Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare poultry by removing feathers, singeing, and washing it, and cut meat and poultry into specified cuts for wholesale use. Remove bones, set up and operate processing and packaging machinery, package food products, and clean machines and nearby work areas.
Job details
Overview Languages English or French Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Cold/refrigerated Work setting Food processing plant Responsibilities Tasks Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Set up and adjust processing and packaging machines Operate machinery to process and bag, box or otherwise package food products Clean machines and immediate work areas Experience and specialization Type of operation Packaging Equipment and machinery experience Multi-functional process control machinery Additional information Work conditions and physical capabilities Physically demanding Manual dexterity Hand-eye co-ordination Standing for extended periods Personal suitability Accurate Team player Flexibility Resourcefulness Benefits Health benefits Health care plan Financial benefits Bonus Pension plan Other Benefits Free parking available Learning/training paid by employer Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experience
What you’ll do
Prepare poultry by removing feathers, singeing, and washing it, and cut meat and poultry into specified cuts for wholesale use. Remove bones, set up and operate processing and packaging machinery, package food products, and clean machines and nearby work areas.
Requirements
No degree, certificate, or diploma is required, and the posting asks for 1 to less than 7 months of experience. Candidates should be able to perform physically demanding work involving prolonged standing and demonstrate accuracy, teamwork, flexibility, and resourcefulness.
Benefits
- Health Care Plan
- Bonus
- Pension Plan
- Free Parking
- Paid Learning and Training
Listed skills
- Teamwork · Preferred
- Manual dexterity · Preferred
- Accuracy · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Poultry Preparation
- Meat Cutting
- Deboning
- Processing and Packaging Machine Setup
- Machine Operation
- Food Packaging
- Machine Cleaning
- Manual Dexterity
- Hand-Eye Coordination
- Accuracy
- Teamwork
- Flexibility
- Resourcefulness
Job areas
- Food & Beverage
- Manufacturing
- Trades