manager, quality-control services

Overview Languages French Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Fast moving consumer goods (FMCG) Work in employer's/client's home Rural area Responsibilities Tasks Direct quality control inspections Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Credentials Certificates, licences, memberships, and courses International Organization for Standardization (ISO) 9000, 9001 quality management certified Safe quality foods (SQF) Certificate Hazard Analysis and Criticial Control Points (HACCP) Certification Knowledge of the Canadian Food Inspection Agency Experience and specialization Computer and technology knowledge Word processing software Project management software Monitoring and tracking software Electronic mail Internet MS Windows Type of industry experience Food Additional information Security and safety Bondable Transportation/travel information Valid driver's licence Own transportation Own vehicle Public transportation is not available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Excellent oral communication Organized Reliability Team player Values and ethics Benefits Health benefits Disability benefits Health care plan Financial benefits Bonus Pension plan Other Benefits Learning/training paid by employer Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Direct quality control inspections and oversee daily operations. Responsible for planning, organizing, and evaluating activities while supervising a team of 5-10 people.

Requires a college degree and 2 to 3 years of experience in the food industry. Must hold ISO 9000/9001, SQF, and HACCP certifications and possess a valid driver's license.

• Health Benefits • Disability Benefits • Health Care Plan • Bonus • Pension Plan • Paid Learning/Training • Parking Available

• TeamworkPreferred
• OrganizationPreferred

Identified from the job description. Confirm important requirements above.

• Quality Control Inspection
• Operations Management
• Personnel Supervision
• Project Management Software
• Word Processing Software
• Monitoring And Tracking Software
• Food Industry Experience
• Oral Communication
• Organization
• Teamwork

• Manufacturing
• Food & Beverage
• Management & Leadership
• Security & Safety

Minimum education

College diploma

Minimum experience

2+ years

Apply by

Sep 18, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level