Restaurant Manager

Always Canada Group Inc. Position: Restaurant Managers, Waiters/Waitress, Cook/Chef, and Food Supervisors. Location: Canada Employment Type: Full-Time Country: Francophone only Language Requirement: Fluent French & English French Requirement: TCF French certification required About the Opportunity We are currently recruiting experienced and motivated Restaurant Managers, Waiters/Waitress, Cook/Chef, and Food Supervisors for hospitality opportunities with Canadian employers. This is an excellent opportunity for candidates with strong restaurant or hotel experience who are ready and willing to relocate to Canada and build their international hospitality career. Key Responsibilities Welcome and professionally assist guests throughout their dining experience. Present menus, explain dishes and provide recommendations when required. Take food and beverage orders accurately and efficiently. Serve food and beverages according to established service standards. Ensure tables are properly prepared, maintained and cleared. Communicate effectively with the kitchen and other service team members. Monitor guest satisfaction and respond professionally to requests. Handle customer concerns with courtesy and escalate issues when necessary. Process bills and payments accurately. Maintain high standards of cleanliness, hygiene and presentation. Follow Canadian workplace, food safety and health regulations. Work efficiently in a fast-paced restaurant or hotel environment. Requirements Previous experience as a Waiters, Restaurant Managers, Cook/Chef, and Food Supervisors in a hotel, restaurant or similar establishment. Strong customer-service and communication skills. Fluent French and English are essential. Candidates must be willing to complete/provide a TCF French test or recognized French-language certification, where required. Professional appearance and positive attitude. Ability to work independently and as part of a multicultural team. Flexibility to work shifts, weekends and public holidays. Ability to work in a busy, high-volume hospitality environment. Genuine willingness and readiness to relocate to Canada. What We Are Looking For We are particularly interested in candidates who are: Experienced in international or luxury hospitality. Guest-focused and professional. Reliable, hardworking and team-oriented. Comfortable communicating with both French- and English-speaking guests. Serious about relocating to Canada. Application Only Francophone country will be considered. If you meet the requirements and are interested in relocating to Canada, please send your updated CV for consideration. Email: [email protected] Recruitment Contact: Samir Mosaheb Senior HR & Recruiter Always Canada Group Inc. 201–280 Derry Road West Mississauga, Ontario L5W 0H7, Canada CICC License No. R706534

Manage daily restaurant operations and provide professional guest services, including menu recommendations and order accuracy. Ensure high standards of cleanliness, hygiene, and compliance with Canadian food safety regulations.

Candidates must have previous experience in hospitality roles and be fluent in both French and English with TCF certification. A genuine willingness to relocate to Canada and the ability to work flexible shifts is required.

• Customer servicePreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Restaurant Management
• Customer Service
• French Fluency
• English Fluency
• Food Safety
• Hospitality Management
• Team Leadership
• Guest Relations
• Payment Processing
• Hygiene Standards
• Multicultural Communication
• Order Taking

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 19, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Not Applicable

Application method

Direct apply is available