bread baker

Education: No degree, certificate or diploma. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Ensure that the quality of products meets established standards. Ensure that local health and sanitation regulations are carried out. Clean and maintain work space. Experience: 1 to less than 7 months.