cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits Health benefits Dental plan Health care plan Vision care benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

The cook is responsible for planning menus, preparing complete meals or individual dishes, and managing overall kitchen operations. This includes ordering supplies, maintaining inventory, and ensuring the cleanliness of food service areas.

Candidates must have a high school graduation certificate and between 7 months to 1 year of experience. Proficiency in English is required for this role.

• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits

• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Meal Preparation
• Dietary Restrictions
• Kitchen Inspection
• Inventory Management
• Kitchen Operations
• Food Safety
• Supply Ordering

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 23, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level