chef

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Excellent oral communication Team player

The chef is responsible for planning menus, creating recipes, and directing food preparation activities across several restaurants. They must supervise and train kitchen staff while managing food costs, consumption, and inventory records.

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English and the ability to work in a fast-paced, high-pressure environment are required.

• TeamworkPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Cost Estimation
• Inventory Management
• Recipe Creation
• Staff Supervision
• Menu Planning
• Quality Control
• Staff Training
• Food Presentation
• Oral Communication
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 22, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level