On-site · Langley (District)
The chef is responsible for planning menus, creating recipes, and directing food preparation activities across several restaurants. They must supervise and train kitchen staff while managing food costs, consumption, and inventory records.
On-site · Langley (District)
The manager is responsible for overseeing daily restaurant operations, managing budgets to maintain profitability, and supervising staff performance. They also handle customer complaints, implement marketing plans, and ensure adherence to health and safety regulations.
