On-site · Langley (District)
Estimate food and supply costs, maintain records of costs, sales, consumption, and inventory, and develop recipes and menus that meet quality standards. Direct food preparation and cooking across several restaurants, supervise kitchen staff, and train them in food preparation, cooking, and handling.
On-site · Langley (District)
Analyze budgets and daily operations to maintain restaurant profitability, and adjust food preparation methods and menu prices as needed. Recruit, organize, and supervise staff; ensure health and safety compliance; support marketing; negotiate catering or facility use; and address customer concerns.
On-site · Langley (District)
Plan menus, estimate food requirements and costs, and prepare and cook complete meals or individual dishes. Inspect and maintain kitchen areas and inventory, order supplies and equipment, train and supervise kitchen staff, and manage kitchen operations.
On-site · Langley (District)
Estimate food and supply costs, maintain cost and inventory records, develop recipes, and plan menus that meet quality standards. Direct food preparation and cooking across several restaurants, supervise kitchen staff, and train cooks in food preparation, cooking, handling, and presentation.
