Restaurant Manager

Job summary

Analyze budgets and daily operations to maintain restaurant profitability, and adjust food preparation methods and menu prices as needed. Recruit, organize, and supervise staff; ensure health and safety compliance; support marketing; negotiate catering or facility use; and address customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Additional information Work conditions and physical capabilities Work under pressure Tight deadlines Personal suitability Organized Ability to multitask

What you’ll do

Analyze budgets and daily operations to maintain restaurant profitability, and adjust food preparation methods and menu prices as needed. Recruit, organize, and supervise staff; ensure health and safety compliance; support marketing; negotiate catering or facility use; and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role requires English, organization, multitasking, and the ability to work under pressure and meet tight deadlines.

Listed skills

• Customer service · Preferred
• Organization · Preferred
• Multitasking · Preferred
• Performance Monitoring · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Restaurant Operations
• Menu Pricing
• Staff Recruitment
• Staff Supervision
• Performance Monitoring
• Health And Safety Compliance
• Catering Negotiation
• Marketing
• Customer Service
• Complaint Resolution
• Organization
• Multitasking

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Marketing

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