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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 20, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Estimate food and supply costs, maintain cost and inventory records, develop recipes, and plan menus that meet quality standards. Direct food preparation and cooking across several restaurants, supervise kitchen staff, and train cooks in food preparation, cooking, handling, and presentation.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Excellent oral communication Team player
What you’ll do
Estimate food and supply costs, maintain cost and inventory records, develop recipes, and plan menus that meet quality standards. Direct food preparation and cooking across several restaurants, supervise kitchen staff, and train cooks in food preparation, cooking, handling, and presentation.
Requirements
Requires a secondary school graduation certificate and 2 years to less than 3 years of experience. The role calls for strong oral communication and teamwork, and the ability to work in a fast-paced environment under pressure.
Listed skills
- Teamwork · Preferred
- Food preparation · Preferred
- Cooking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Cost Estimation
- Inventory Management
- Recipe Development
- Menu Planning
- Food Preparation
- Cooking
- Food Presentation
- Kitchen Supervision
- Staff Training
- Food Quality Control
- Oral Communication
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership