Cook

Job summary

Plan menus, estimate food requirements and costs, and prepare and cook complete meals or individual dishes. Inspect and maintain kitchen areas and inventory, order supplies and equipment, train and supervise kitchen staff, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Personal suitability Excellent oral communication Flexibility Team player Time management

What you’ll do

Plan menus, estimate food requirements and costs, and prepare and cook complete meals or individual dishes. Inspect and maintain kitchen areas and inventory, order supplies and equipment, train and supervise kitchen staff, and manage kitchen operations.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role calls for attention to detail, flexibility, teamwork, time management, and strong oral communication in a fast-paced environment.

Listed skills

• Cooking · Preferred
• Food safety · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Menu Planning
• Food Costing
• Portion Control
• Food Inventory Management
• Supply Ordering
• Kitchen Operations
• Kitchen Staff Supervision
• Staff Training
• Food Safety
• Oral Communication
• Attention to Detail
• Flexibility
• Teamwork
• Time Management

Job areas

• Food & Beverage
• Hospitality

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