Chef

Job summary

Estimate food and supply costs, maintain records of costs, sales, consumption, and inventory, and develop recipes and menus that meet quality standards. Direct food preparation and cooking across several restaurants, supervise kitchen staff, and train them in food preparation, cooking, and handling.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Excellent oral communication Team player

What you’ll do

Estimate food and supply costs, maintain records of costs, sales, consumption, and inventory, and develop recipes and menus that meet quality standards. Direct food preparation and cooking across several restaurants, supervise kitchen staff, and train them in food preparation, cooking, and handling.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for strong oral communication and teamwork, and the ability to work in a fast-paced environment under pressure.

Listed skills

• Teamwork · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Cost Estimation
• Inventory Management
• Record Keeping
• Recipe Development
• Food Preparation
• Cooking
• Food Presentation
• Menu Planning
• Food Quality Control
• Kitchen Supervision
• Staff Training
• Oral Communication
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

More jobs from An Indian Affair