Pour extraordinary into everyday life!
Grimsby, ON
Through executing our vision to Pour Extraordinary into Everyday Life, we have grown to become Canada’s largest premium wine producer. In addition to a robust portfolio of wine brands that includes Peller Estates, Trius, and Wayne Gretzky, Andrew Peller Limited also produces, markets, and sells spirits, craft beer, ciders, seltzers and products for the home-based winemaking enthusiast. The company’s estate properties host thousands of guests each year and are regularly recognized within the tourism and hospitality industry for their best-in-class wine and dining experiences. Almost a century after his family arrived here, Andrew Peller’s vision of creating a European-like wine culture in Canada continues to flourish. Andrew Peller Limited has grown and evolved to become Canada’s largest publicly traded wine producer.
On-site · Cambridge
The Sales Associate is responsible for delivering a superior shopping experience by assisting customers with product selections and providing wine information. They also manage daily retail operations, including cash handling, merchandising, and maintaining store cleanliness.
On-site · Grimsby
The Packaging Changeover Technician is responsible for performing equipment changeovers, production line setups, and basic mechanical adjustments to ensure efficient operations. They also conduct routine equipment care, preventative maintenance, and troubleshoot mechanical issues to support the production team.
On-site · Niagara-on-the-Lake
The Sales Associate is responsible for delivering a superior shopping experience by assisting customers with product information and purchases. They also handle cash transactions, maintain store merchandising, and ensure the workplace remains clean and safe.
On-site · London
The Sales Associate is responsible for delivering a superior shopping experience by assisting customers with product selections and information. They also manage daily retail operations, including cash handling, merchandising, and maintaining store cleanliness.
On-site · Niagara-on-the-Lake
The server is responsible for all front-of-house food and beverage operations at the winery restaurant. They must ensure high-quality dining experiences through outstanding technical service standards and engaging hospitality.
On-site · Niagara-on-the-Lake
The Maitre D' will welcome guests and manage the hosting duties at the restaurant, wine bar, and patio. They are responsible for creating an immersive and welcoming experience for all visitors.
On-site · Niagara-on-the-Lake
You will be responsible for the daily food production and service of your station while supervising junior culinary staff. Additionally, you will assist in menu planning, recipe development, and ensuring all health and safety standards are strictly enforced.
On-site · Centre Wellington
Provide superior customer service by assisting guests with wine selection and product information. Manage operational tasks including cash handling, till balancing, merchandising, and maintaining store cleanliness.
On-site · Toronto
The Sales Associate is responsible for delivering superior customer service and assisting with product purchases and information. They also handle cash transactions, maintain store merchandising, and ensure the workplace complies with health and safety standards.
On-site · Kelowna
The General Labourer is responsible for operating packaging line equipment and performing quality checks to ensure production targets are met. They must maintain a clean and safe work environment while adhering to GMP and HACCP standards.
On-site · Truro
The Bottling Line and Packaging Mechanic operates, monitors, and fine-tunes production equipment to ensure efficient bottling, canning, and packaging processes. This role also provides on-line leadership, performs equipment maintenance, and ensures compliance with safety, quality, and HACCP standards.
On-site
The Sales Associate is responsible for delivering excellent customer service, assisting with product purchases, and providing product information. They also handle cash transactions, manage product shipments, and maintain the cleanliness of the retail space.
On-site · Ancaster
The Sales Associate is responsible for delivering a superior shopping experience and assisting customers with purchases and product information. They also handle product shipments, merchandising, and maintain workplace health and safety standards.
Hybrid · Kelowna
The Associate Brand Manager will support the development and execution of marketing plans, campaigns, and product launches for the Western VQA portfolio. They will also conduct market analysis, manage project budgets, and collaborate with cross-functional teams to ensure successful brand initiatives.
On-site · Lake Country
The server is responsible for delivering exceptional front-of-house service and creating memorable, wine-focused dining experiences for guests. They will also assist in mentoring junior staff, driving sales, and maintaining high standards of safety and administrative accuracy.
On-site · Lake Country
The Line Cook is responsible for preparing food to high quality standards and maintaining an organized, safe workstation. They will also assist in menu development and provide supervision to junior kitchen staff.
On-site · Lake Country
The supervisor will lead the tasting room team to deliver exceptional guest experiences through tours, tastings, and retail sales. They are also responsible for managing inventory, coordinating events, and supporting daily operational tasks to meet revenue targets.
On-site · Lake Country
The Sous Chef will assist the Chef de Cuisine in menu development, food production, and maintaining high standards of quality and cost efficiency. They are also responsible for training and motivating kitchen staff while ensuring a safe and clean work environment.
On-site · Oliver
The Senior Winemaker will lead the winemaking program at Tinhorn Creek while providing strategic leadership and coaching to the broader British Columbia winemaking team. This role involves managing harvest operations, ensuring wine quality standards, and driving operational and financial performance across the portfolio.
On-site · Niagara-on-the-Lake
The Junior Server provides support to the service team by delivering food and beverage service while ensuring high guest satisfaction. They are responsible for maintaining deep knowledge of menu items and communicating effectively with kitchen and management staff.
