Bartender
- Springdale, NL
- On-site
- Posted Oct 4, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while maintaining a clean and organized bar area. They must also interact with guests, process transactions, and ensure compliance with responsible alcohol service protocols.
Job details
At Applebee's, we believe every guest deserves a memorable experience. Our team is passionate about great service, delicious drinks, and creating a welcoming atmosphere. We’re looking for an energetic and skilled bartender to join our team and bring both creativity and professionalism behind the bar. Responsibilities: * Prepare and serve alcoholic and non-alcoholic beverages for guests. * Interact with customers, take orders, and provide recommendations. * Maintain a clean, organized, and well-stocked bar area. * Check customers’ identification to ensure age requirements are met. * Mix ingredients to create classic and signature cocktails. * Monitor guest intoxication levels and follow responsible alcohol service protocols. * Handle cash and card transactions accurately. * Collaborate with servers and kitchen staff to ensure smooth service. Qualifications: * Previous bartending experience preferred (restaurant/bar setting). * Strong knowledge of drink recipes, mixology techniques, and bar equipment. * Excellent communication and customer service skills. * Ability to work in a fast-paced environment with a positive attitude. * Must be 21 years or older. * Able to work days. Weekends and Holidays are mandatory. What We Offer: * Competitive hourly wage + tips. * Employee discounts on food and beverages. * Opportunities for growth and advancement. * A supportive and fun team environment. How to Apply: If you’re passionate about hospitality and love creating great guest experiences, we’d love to hear from you! Title: Bartender Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks following Applebee’s specifications. Serves food and drinks to guests in a courteous and timely manner. Specific Functions and Duties: 1. Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*). 2. Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*). 3. Serves food and drinks to all bar guests (15%*). 4. Completes assigned opening and closing sidework (15%*). 5. Slices fruit and vegetable garnishes for drinks (5%*). 6. Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*). 7. Processes employee and/or manager food orders (5%*). 8. Relays food orders to kitchen via the point-of-sale computerized register system (5%). Qualification Standards: 1. Able to operate blenders, frozen drink machines and other bar equipment. 2. Stands during entire shift. 3. Frequent immersion of hands in water every five minutes. 4. Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant. 5. Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift. 6. Reading, writing, basic math and verbal communication skills required. Physical: Must have ability to remain stationary for long periods of up to four (4) hours in length. Must be able to reach, bend, stoop, and frequently lift up to 50 pounds.
What you’ll do
The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while maintaining a clean and organized bar area. They must also interact with guests, process transactions, and ensure compliance with responsible alcohol service protocols.
Requirements
Candidates should have previous bartending experience and a strong knowledge of drink recipes and mixology techniques. Applicants must be at least 21 years old and possess the physical ability to stand for long periods and lift up to 50 pounds.
Benefits
- Competitive hourly wage
- Tips
- Employee discounts on food and beverages
- Opportunities for growth and advancement
Listed skills
- Point-of-sale systems · Preferred
- Customer service · Preferred
- Cash handling · Preferred
- Communication · Preferred
- Multitasking · Preferred
- Team Collaboration · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Mixology
- Customer service
- Cash handling
- Drink preparation
- Communication
- Inventory management
- Responsible alcohol service
- Point-of-sale systems
- Multitasking
- Team collaboration
- Cash Handling
- Energetic
- Professionalism
- Bartending
- Positivity
- Customer Service
- Creativity
- General Mathematics
- Point Of Sale
- Managing Intoxication
- Restaurant Operation
- Verbal Communication Skills
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Bartender
- Bartenders
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