Line Cook/Prep Cook

Job summary

The line cook is responsible for preparing menu items according to recipes and maintaining high standards of food quality and presentation. They must also ensure the workstation is properly set up and that all sanitary and safety protocols are followed throughout the shift.

Job details

Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications. Specific Functions and Duties: 1. Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*). 2. Completes all assigned prep work (15%*). 3. Sets up workstation according to station diagram (15%*). 4. Practices sanitary and safe food handling at all times (10%*). 5. Cleans and sanitizes the work area before, during and after shift (5%*). 6. Completes assigned daily and weekly cleaning projects (5%*). Qualification Standards: 1. Able to place plates, utensils, pans and cases on high and low shelves. 2. Reading, writing and verbal communication skills required. 3. Capable of using knives, slicing equipment and other food preparation equipment. 4. Mobility required during the entire shift. 5. Transports cases up to 50 pounds up to 20 times per day. 6. Able to respond in emergency situations to avoid imminent dangers to self and others. Physical: p> Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.

What you’ll do

The line cook is responsible for preparing menu items according to recipes and maintaining high standards of food quality and presentation. They must also ensure the workstation is properly set up and that all sanitary and safety protocols are followed throughout the shift.

Requirements

Candidates must be capable of using kitchen equipment, including knives, and be able to lift up to 50 pounds. Strong verbal and written communication skills are required to facilitate interaction with staff and guests.

Listed skills

• Food safety · Preferred
• Food preparation · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen sanitation
• Knife skills
• Station setup
• Food safety
• Plate presentation
• Communication skills
• Lifting heavy objects
• Equipment operation
• Lifting Ability
• Communication
• Food Safety And Sanitation
• Food Preparation
• Presentations
• Verbal Communication Skills

Job areas

• Food & Beverage
• Hospitality
• Trades
• Line Cook/Prep Cook
• Cook
• Cooks
• Cooks, Fast Food

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