Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.
On-site · Geraldton
The Front Desk Clerk is responsible for ensuring guest satisfaction by managing reservations, addressing guest needs, and resolving concerns. They also oversee guest services operations, including scheduling staff and coordinating guest itineraries.
On-site · Edmonton
The Light Maintenance Worker is responsible for cleaning and maintaining the remote lodge facility to ensure a clean and healthy environment for guests. They will also perform routine repairs on fixtures, hardware, and appliances while adhering to safety protocols.
On-site · Toronto
The 1st Cook is responsible for preparing food according to standardized recipes while ensuring strict adherence to food safety and sanitation guidelines. Additionally, the role involves supervising kitchen staff, managing daily work schedules, and maintaining high standards of customer service.
On-site · Toronto
The 2nd Cook is responsible for preparing food according to standardized recipes and production guidelines while maintaining high standards of food safety and sanitation. They must also manage workstation setup, operate kitchen equipment, and provide excellent customer service to guests.
On-site · Wawa
The 2nd Cook is responsible for preparing food according to standardized recipes and production guidelines while maintaining high standards of food safety and sanitation. They must also manage workstation setup, operate kitchen equipment, and provide excellent customer service to guests.
On-site · Wood Buffalo
Responsible for preparing and portioning various food items including meats, vegetables, and salads using standardized recipes. Maintains a clean, sanitized, and safe kitchen environment in accordance with food safety regulations.
On-site · Geraldton
The General Manager oversees day-to-day operations of remote lodges, managing contracted services and financial goals for sites generating $2-15M+ in revenue. Key duties include ensuring safe culinary and hospitality delivery, managing budgets, and leading front-line teams.
On-site · Fort Frances
Responsible for preparing various food items including meats, vegetables, and salads using standardized recipes and prep lists. Maintains a clean, sanitized work environment and ensures proper food rotation and storage according to safety standards.
On-site · Fort Frances
Maintain clean, sanitary, and safe environments in assigned areas and corridors to ensure guest health and satisfaction. Use appropriate cleaning techniques and equipment while adhering to safety and bio-hazardous waste disposal protocols.
