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Baker-Remote Lodge, Geraldton ON

  • Geraldton, ON
  • On-site
  • Posted Oct 11, 2026
  • 1 position

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

Bakers are responsible for the preparation, production, and timely service of large-volume baked goods such as pastries, pies, and cakes. They must also maintain clean work areas, adhere to food safety policies, and operate kitchen equipment safely.

Job details

JOB DESCRIPTION Aramark Remote Workplace Services are hiring for Bakers for a remote lodge near Geraldton, ON. Bakers are responsible for preparing baked goods, such as pastries, pies, cookies, squares, cakes, and other bakery items. Coordinate and be responsible for the handling, preparation, production, and timely service of all large volume baking in accordance with methods and standards. Successful candidates will have professional remote camp or commercial baking experience. What We Offer Local Candidates in Geraldton, ON * Flexible schedules designed to support work–life balance * Ability to return home after each shift * Comprehensive benefits package * Must have reliable transportation to travel to site daily Candidates Outside of Geraldton, ON * Company-provided transportation from Thunder Bay, ON * Travel allowance available for eligible outlying areas * Comprehensive benefits package * 2 weeks on / 2 weeks off rotation Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check. JOB RESPONSIBILITIES * Bakes and prepares a variety of food according to production guidelines and standardized recipes * Sets up workstation with all needed ingredients and equipment * Prepares ingredients by measuring, weighing, mixing, chopping, etc. * Operates equipment such as ovens, stoves, mixers, etc. * Safely uses a variety of utensils including knives * Properly stores food by adhering to food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. * Adheres to Aramark safety policies and procedures including proper food safety and sanitation * Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. QUALIFICATIONS * Previous experience as a baker or in a related role preferred * Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage * Required to obtain food safety certification(s) * Demonstrates basic math and counting skills * Demonstrates interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). ABOUT ARAMARK Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What you’ll do

Bakers are responsible for the preparation, production, and timely service of large-volume baked goods such as pastries, pies, and cakes. They must also maintain clean work areas, adhere to food safety policies, and operate kitchen equipment safely.

Requirements

Successful candidates should have professional remote camp or commercial baking experience and possess strong knowledge of baking methods and food safety regulations. Applicants must be able to pass a pre-employment drug and alcohol test and a criminal background check.

Benefits

  • Comprehensive benefits package
  • Travel allowance
  • Company-provided transportation

Listed skills

  • Food safety · Preferred
  • Sanitation · Preferred
  • Food preparation · Preferred
  • Inventory management · Preferred
  • Customer service · Preferred
  • Communication Skills · Preferred
  • Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Baking
  • Food safety
  • Sanitation
  • Food preparation
  • Equipment operation
  • Inventory management
  • Customer service
  • Math skills
  • Communication skills
  • Time management
  • Food Safety Certification
  • Positivity
  • Customer Service
  • Communication
  • Food Safety And Sanitation
  • General Mathematics
  • Personal Protective Equipment

Job areas

  • Food & Beverage
  • Hospitality
  • Trades
  • Lodge Manager
  • Baker
  • Bakers, Pastry-cooks and Confectionery Makers
  • Bakers

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