Baker

Baie-Comeau, QC
On-site
Posted Oct 12, 2026
1 position

$26 / hour

Opens LinkedIn

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Prepare and bake pastries and other baked goods, cook food according to standardized recipes, and prepare ingredients and special orders. Serve meals to Hydro-Québec employees and support kitchen operations, cleaning, and food safety requirements.

Job details

Job Description ARAMARK is Hiring a Pastry Chef for the Manic-5 Site Position: Pastry Chef Location: Manic-5 Salary: $26.26/hour, with annual increases based on union negotiations. Overtime is paid at time-and-a-half. Schedule: 14 days on / 14 days off rotation Employees Are Provided With: Meals Private room and bathroom accommodations Washer and dryer facilities Aramark offers a transportation allowance as well as highly competitive group insurance benefits. Candidates must reside in the Baie-Comeau area or be able to travel to the Baie-Comeau airport. Job Responsibilities Serve meals to Hydro-Québec employees at Manic-5 and participate in and support kitchen operations. Prepare and bake a variety of pastry products, including cookies, pies, pastries, and other baked goods. Cook and prepare food according to production guidelines and standardized recipes. Set up workstations with all required ingredients and equipment. Prepare recipes and special orders. Prepare ingredients by measuring, weighing, mixing, chopping, etc. Bake pre-prepared products. Apply icing and decorate pastries. Assist with overall kitchen operations as required. Qualifications A Diploma of Vocational Studies (DEP) in Pastry Arts, Culinary Arts, or both is preferred. Must be proficient in preparing and baking both traditional and modern pastries. Strong culinary skills are considered an asset. MAPAQ certification. Ability to support operational requirements. Participate in kitchen cleaning and other duties related to the position. Ensure compliance with hygiene and food safety programs. BENEFITS OF WORKING FOR ARAMARK Medical and life insurance Dental insurance Employee referral program Recognition program Annual sick leave Training and development opportunities Safe work environment Career advancement opportunities The successful candidate for this position will be required to complete and pass a criminal background check. If you are hired for this role, your employment with Aramark will be conditional upon Aramark being satisfied that you have successfully met this requirement. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What you’ll do

Requirements

A vocational diploma in Pastry Arts, Culinary Arts, or both is preferred, along with proficiency in preparing and baking traditional and modern pastries. MAPAQ certification is required, and strong culinary skills are an asset; candidates must also be able to support operational needs and pass a criminal background check.