Chef

Job Description We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in scratch cooking, quality food preparation, and working as part of a dedicated team.Qualifications Morning /Day shift Start times as early as 5:00am Shifts typically ending by 3:00pm 8.5 paid hours per shift Most week shift Monday to Friday Compensation $24.99 hr Paid meals Paid parking Paid breaks paid uniforms Post three months probationary period - hea;th care benefits Stable employment in a professional kitchen operation Job Responsibilities Rotational 4 week menu cycle Cutting and trimming meats Preparing soups, sauces and gravies Cooking and preparing starches Preparing fresh vegetables and side dishes Following standardized recipes and menu specifications Maintaining food quality, safety, and sanitation standards Assisting with inventory control and proper food storage Working efficiently in a high-volume industrial kitchen setting Qualifications Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal Red Seal Certified Cook with a minimum of 2 years' experience working in an industrial or institutional kitchen; Post-secondary Culinary Diploma with a minimum of 5 years' experience in a commercial, industrial, or institutional kitchen. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education

The Chef is responsible for preparing a rotational 4-week menu, including meats, soups, sauces, and vegetables in a high-volume industrial kitchen. They must maintain strict food quality, safety, and sanitation standards while assisting with inventory control.

Candidates must be Red Seal Certified with 2 years of industrial experience or hold a Culinary Diploma with 5 years of commercial experience. Ability to acquire food safety certification and handle physical demands like lifting and standing is required.

• Paid meals • Paid parking • Paid breaks • Paid uniforms • Health care benefits

Identified from the job description. Confirm important requirements above.

• Scratch cooking
• Food preparation
• Meat cutting and trimming
• Soup and sauce preparation
• Standardized recipes
• Food safety and sanitation
• Inventory control
• High-volume cooking
• Interpersonal communication
• Basic math

• Food & Beverage
• Hospitality
• Manufacturing
• Trades

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 5, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level