Cook

Dieppe, NB
On-site
Posted Sep 18, 2026
1 position

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Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

The Cook is responsible for preparing a variety of food items according to standardized recipes and production guidelines for the Bistro/Pub and Tim Hortons. Duties include workstation setup, ingredient preparation, maintaining food safety standards, and providing excellent customer service.

Job details

Job Description Do you love to cook? Are you passionate about food? As a Cook on our Food Services Team at the Romeo Leblanc International Airport, you'll help bring recipes to life while being able to flex your creativity! Aramark operates the post-security Tim Horton's and the Altitude Bistro/Pub at the Romeo Leblanc International Airport. The Cook will assist both the Bistro/Pub and the Tim Hortons. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation May assist team members with preparing sandwiches and drinks as needed May assist with serving guests as needed May assist with processing guest transactions, using the POS machine Other duties may be assigned Qualifications 2+ years culinary experience Experience working for food service franchise considered an asset Fluency in both French and English an asset Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset Knowledge of and commitment to upholding high standards of food safety and hygiene Additional certification may be required by work location Ability to work effectively and efficiently supervised and unsupervised Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). This is a full-time, permanent position. Aramark offers health and dental benefits, paid vacation time, paid sick time and extended sick leave, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development inititatives (ex: Red Seal), opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events and more! #ACAN400 About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What you’ll do

Requirements

Candidates must have over 2 years of culinary experience and a commitment to high food safety and hygiene standards. Certifications in WHMIS, Food Safe, and First Aid are considered assets, as is fluency in both French and English.