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Aramark CanadaVerified Job Source

Cook

  • Halifax, NS
  • On-site
  • Posted Sep 3, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 3, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

The role involves performing cooking duties and managing food preparation tasks. The candidate will support the food service operations within the facility.

Job details

Job Description Enter Job Description here Job Responsibilities Enter Job Responsibilities here Qualifications Enter Job Qualifications here Education About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing ? a new challenge, a sense of belonging, or just a great place to work ? our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

What you’ll do

The role involves performing cooking duties and managing food preparation tasks. The candidate will support the food service operations within the facility.

Requirements

The posting does not specify detailed qualifications, but it is listed as an entry-level position. Candidates should possess basic cooking skills suitable for a professional kitchen environment.

Listed skills

  • Food preparation · Preferred
  • Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Cooking
  • Food Preparation
  • Kitchen Management

Job areas

  • Food & Beverage
  • Hospitality
  • Manufacturing

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